TANDOORI MARINADE
The yogurt in this traditional Indian mixture tenderizes what you're marinating. Try grilling the meat or fish to add a smoky flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups, enough for 2 to 2 1/2 pounds of meat or fish
Number Of Ingredients 16
Steps:
- Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade; rub gently into meat. Cover; refrigerate for length of time specified below, turning meat occasionally.
- Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Cook as desired, basting occasionally with marinade during the first half of cooking.
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Dahamsa Princess
[email protected]Thank you for sharing this recipe!
Karim Alilou
[email protected]This marinade is a game-changer. I'll never make tandoori chicken without it again.
LaRue Lewis
[email protected]5 stars!
Prasun Kc
[email protected]I would definitely recommend this marinade to anyone who loves Indian food.
Roniel Gutierrez (JABNOVA)
[email protected]This marinade is a great way to add some Indian flavor to your next meal.
Sibah Ale
[email protected]I love the fact that this marinade is made with all-natural ingredients.
Morgan Toney
[email protected]This marinade is so versatile. I've used it on chicken, lamb, and fish, and it's always delicious.
Vee n
[email protected]I've made this marinade several times now, and it's always a hit with my friends and family.
Freddie Salim
[email protected]This marinade is a bit spicy, but it's not too hot. It's perfect for those who like a little heat in their food.
austin corbitt
[email protected]I love the smoky flavor that this marinade gives to the chicken.
Norma Butts
[email protected]This is my go-to marinade for chicken tikka. The chicken always turns out perfectly tender and flavorful.
Magla Akter
[email protected]I've also used this marinade on lamb and fish, and it works just as well.
Akram Wahla
[email protected]This marinade is perfect for grilled chicken. The chicken stays moist and juicy, and the flavors are amazing.
Humairah Umar
[email protected]I love how easy this marinade is to make. I just throw all the ingredients in a bowl and let it do its thing.
Amanyire Francis
[email protected]The yogurt and spices in this marinade really make the chicken sing. I served it with naan and raita, and it was a hit with my family.
Aban Butt
[email protected]I've tried many tandoori marinade recipes, but this one is by far the best.
Jeo Larranaga
[email protected]This marinade is a keeper! The chicken turned out so tender and flavorful. I'll definitely be making this again.