TANDOORI GRILLED CHICKEN
Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!
Provided by Samina Haque
Categories World Cuisine Recipes Asian Indian
Time 1h45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat.
- In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
- Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 30.9 g, Cholesterol 68.3 mg, Fat 4.7 g, Fiber 1.8 g, Protein 31 g, SaturatedFat 1.6 g, Sodium 346.3 mg, Sugar 4.9 g
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Gulab Meer
[email protected]This recipe is amazing! The chicken is so tender and juicy. The marinade is also very flavorful. I will definitely be making this again.
NK LOLR
[email protected]This is the best tandoori chicken recipe I've ever tried. The chicken is so moist and flavorful. I will definitely be making this again.
suryayamphu rai
[email protected]I love this recipe! The chicken is always so tender and juicy. I also love the marinade. It's so flavorful.
Amin ullah Rihan
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the chicken is cooked in under 30 minutes.
Junior Fight Club
[email protected]I'm not a fan of yogurt, but I still liked this recipe. The chicken was very flavorful and juicy.
Sahariar Siam
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious.
krishna bist
[email protected]I've tried many tandoori chicken recipes, but this one is by far the best. The chicken is so tender and juicy, and the marinade is packed with flavor.
Shirin Latifi
[email protected]This is my go-to recipe for tandoori chicken. It's always a crowd-pleaser.
Ninja Gamer
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Mule Man
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food spicy.
Khan jee Khan jee
[email protected]I'm not a big fan of tandoori chicken, but my husband loves it. He said this recipe is the best he's ever had.
Miya Babu
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of tandoori chicken and then used the leftovers to make tacos, sandwiches, and salads.
Ricky Rhicch
[email protected]I followed the recipe exactly, but the chicken didn't turn out as flavorful as I expected. I think I'll try adding more spices next time.
kedar khatri
[email protected]The chicken was a bit dry, but the marinade was flavorful.
Robel Aligaz
[email protected]This was my first time making tandoori chicken and it turned out great! The chicken was perfectly cooked and the marinade was delicious. I will definitely be making this again.
Saqib Sajid
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and moist, and the marinade is packed with flavor.
Bappy Banerjee
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. My family loved it.