TANDOORI CHICKEN WRAPS
This is a delicious meal in a wrap, based on Tandoori Chicken Wraps Without the Tandoor (#177048) from Chef MrsMM. I've rewritten here with a few adjustments to make it easier for me (and maybe you) to do the prep next time and use alternative ingredients.
Provided by MA Blossom
Categories Chicken
Time 2h20m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 22
Steps:
- For yogurt marinade: Combine first 8 ingredients.
- Cut chicken into bite-size pieces and stir into yogurt until completely covered. Cover and marinate in refrigerator for at least one hour.
- For yogurt sauce: Combine yogurt, cucumber, onion, black pepper, salt and red chili powder. Stir until smooth. Refrigerate until ready to serve.
- Heat oil in skillet over medium-high heat.
- Add chicken and all the marinade to skillet and cook for about 20 minutes or until chicken is cooked through. You may need to drain some liquid from the skillet while this cooks as you want to end up with only enough sauce to coat the chicken.
- To serve: You may cool the chicken pieces slightly before serving or keep them hot. You may warm the tortillas, if desired, too. Roll up the wrap with the chicken, yogurt sauce, lettuce or spinach leaves, chutney, rice, tomatoes, radishes and whatever else you like.
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Ali raza Watto
[email protected]These wraps are a great way to use up leftover chicken and vegetables.
Merino Carlos
[email protected]I've made these wraps several times and they're always a hit.
THE LEGEND PRO
[email protected]These wraps are perfect for a picnic or potluck.
Justice Mugwena
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your taste.
ragve trisha
[email protected]These wraps are a great way to get your kids to eat their veggies.
Shawn Clarke
[email protected]The chicken was a little bland, but the vegetables and sauce made up for it.
Skyler Willis
[email protected]I'm not a huge fan of yogurt, but I really enjoyed the sauce in these wraps.
Shiraj Ahmed
[email protected]These wraps are a great way to use up leftover chicken.
bibash tharu
[email protected]I've tried several tandoori chicken wrap recipes and this one is by far the best.
Mian Mansha
[email protected]The yogurt sauce is amazing! I could eat it with anything.
Ahmed Jiya
[email protected]I love that I can make these wraps ahead of time and they still taste great.
Juliette Zatarain
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy lunch.
Robert Anderson
[email protected]The chicken was a little dry, but the overall flavor of the wraps was still good.
peachi
[email protected]I've made these wraps several times now and they're always a crowd-pleaser.
Rosani Budha
[email protected]These wraps were a hit at my last party! The chicken was so tender and flavorful, and the yogurt sauce was the perfect complement.