TANDOORI CHICKEN WINGS
This tandoori chicken wing recipe is done easily in the oven. An adaptation of one of Sara Moulton's recipes. Cook time does not include this marinating time.
Provided by LifeIsGood
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the onion, ginger, garlic, lime juice, yogurt, vegetable oil, cumin, coriander, salt, cayenne and turmeric in a blender and blend until smooth. Pour the mixture into a resealable plastic bag (or into a bowl) and put in the refrigerator. This can be done the night before. It lets the flavors blend together before the chicken even touches it.
- About 8 hours or so before cooking, score each chicken wing at least twice each, about 1/4 inch deep, and then add them to the marinade. Close the bag and knead until the wings are evenly coated with the marinade. Refrigerate them for about 8 hours.
- Preheat the oven to 400 degrees F. Place the wings in one layer on a rack on a rimmed baking sheet. Bake for about 25 to 30 minutes. Make sure to turn them halfway through the cooking time. Bake until the chicken is cooked through and done.
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Luna Dark
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Khairul Ahamed
[email protected]These were the best chicken wings I've ever had! The yogurt marinade made them so tender and juicy.
Antika Rani das
[email protected]The wings were a bit too salty for my taste, but overall they were still good.
Precious Umelo
[email protected]These wings were the perfect party appetizer. They were easy to make and everyone loved them.
ram shaha
[email protected]I'm not a huge fan of chicken wings, but these were really good. The yogurt marinade made them really tender and flavorful.
Ashadiya Hussein
[email protected]These wings were so easy to make and they turned out so delicious. I will definitely be making them again.
KEITH BLANKENSHIP
[email protected]The wings were a bit dry, but the flavor was good. I think I would try marinating them for longer next time.
Eshal Abrar
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Jaevion Nelms
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with a side of ranch dressing and they were delicious.
Mavoko Khan
[email protected]These wings were amazing! The yogurt marinade made them so tender and flavorful. I would definitely make them again.
Bilawal Ali Panhwar
[email protected]I made these wings for my family and they were a huge success. The chicken was juicy and flavorful, and the yogurt marinade made them extra tender.
Md Sharip
[email protected]The yogurt marinade really tenderized the chicken and gave it a great flavor. I will definitely be making these again.
Karen Bonham
[email protected]These wings were a hit at my party! They were so easy to make and everyone loved them.