TANDOORI CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tandoori Chicken Wings image

A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. The versatile spice blend called garam masala is available at most supermarkets and at Kalustyan's.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 1h30m

Number Of Ingredients 12

2 cups plain Greek yogurt
1/4 cup tomato paste
2 teaspoons garam masala
1/4 teaspoon ground cinnamon
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
2 teaspoons grated peeled fresh ginger (from a 1-inch piece)
2 teaspoons safflower oil, plus more for baking sheet
1 teaspoon coarse salt
8 chicken wings
1/2 cup mango chutney
1/2 tart green apple, such as Granny Smith, grated

Steps:

  • Combine 1 cup yogurt, tomato paste, spices, ginger, oil, and salt in a large bowl. Slit each chicken wing on the underside above and below the joints and add to yogurt mixture. Marinate at least 30 minutes and, refrigerated, up to 8 hours; if refrigerated, bring to room temperature before cooking.
  • Heat broiler with rack 8 inches from heating element. Rub oil on a rimmed baking sheet and add chicken wings in a single layer, with undersides facing up. Broil until golden and cooked through, 16 to 18 minutes total, flipping once halfway through. Remove from oven and brush with chutney. Stir apple into remaining cup yogurt and serve alongside wings, for dipping.

Travis Wells
[email protected]

I can't wait to try this recipe!


Deandra Bermudez
[email protected]

These wings are delicious! I love the yogurt marinade.


Alton Brazilian
[email protected]

I've made these wings several times and they're always a hit. They're so flavorful and juicy.


Mrs Sumaiya
[email protected]

These wings are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.


Md Akjb
[email protected]

I made these wings for a party and they were a huge hit! Everyone loved them.


Jahziel Lira
[email protected]

These wings are so good! I love the smoky flavor.


Monero Ethans
[email protected]

Just made these and they were delicious! The marinade was flavorful and the chicken was cooked perfectly.


Ileleji Paul
[email protected]

These wings are amazing! The marinade is perfect and the chicken is so juicy. I will definitely be making these again and again.


Jamar Broomes
[email protected]

So easy to make and so delicious! I love that I can make these in my air fryer.


Debanjon Karmaker
[email protected]

I've tried many tandoori chicken wing recipes, but this one is by far the best. The yogurt marinade really makes a difference.


Abid Baloch
[email protected]

These wings were a hit at my last party! They were so flavorful and juicy, and the yogurt marinade made them extra tender. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #indian     #easy     #chicken     #meat     #wings     #3-steps-or-less