TANDOORI CHICKEN THIGHS
I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served with warmed naan bread and a cool tomato and cucumber salad, it's a whole meal. -Claire Elston, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first eight ingredients until blended. Add chicken to marinade; turn to coat. Let stand 10 minutes., Place chicken on greased grill rack. Grill, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 333mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Kapoto Idanah
[email protected]This is the best tandoori chicken I've ever had. It's so flavorful and delicious.
Christopher Medina
[email protected]I've tried many tandoori chicken recipes, but this one is by far the best. The chicken is so tender and juicy.
Biswas Rupom
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kedibone Thakhuli
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken.
Xyshsj
[email protected]I love the flavor of this chicken. It's the perfect combination of spices.
Benedict Abougye-Nketiah
[email protected]This is my go-to recipe for tandoori chicken. It's simple to make and always turns out great.
Bipendra Nepali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always so moist and flavorful.
Riyaz Ail
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect.
Michael Darlyng
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the spices were just right.
sammy bolla
[email protected]Absolutely delicious! The chicken was so tender and juicy, and the flavors were incredible. I'll definitely be making this again and again.