TANDOORI CHICKEN SALAD
Categories Salad Chicken Leafy Green Poultry Freeze/Chill Picnic Yogurt Backyard BBQ Lunch Mango Mint Spice Curry Summer Chill Grill/Barbecue Cinnamon Clove Engagement Party Party Coriander Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For dressing:
- Whisk Sherry wine vinegar, Dijon mustard, ground cumin, and curry powder to blend in medium bowl. Add olive oil and whisk to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring dressing to room temperature and rewhisk before using.)
- For salad:
- Whisk yogurt, garam masala, and lemon juice in large bowl to blend. Add chicken breasts; toss to coat. Cover and refrigerate at least 1 hour and up to 1 day, turning occasionally.
- Prepare barbecue (medium heat). Grill chicken until juices run clear when pierced in thickest part, about 10 minutes per side. Place romaine and baby greens in large salad bowl. Add dressing and toss to coat. Divide salad among 4 plates. Top each with sliced red onion, 1 fresh mint sprig, raita, and grilled chicken. Serve with lime wedges.
- A spice mixture available at Indian markets and many supermarkets. To substitute, mix 1 1/2 teaspoons ground cumin with 1 1/2 teaspoons ground coriander, 1 teaspoon freshly ground pepper, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, and 1/2 teaspoon cinnamon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tawheed Naeemi
[email protected]This salad is a bit bland. I think it needs more seasoning.
Abdikarin muuse Abdi
[email protected]I'm not sure I would make this salad again. The tandoori chicken was a bit too spicy for my taste.
Ashi Ashi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Uma Sahu
[email protected]I love the smoky flavor of the tandoori chicken in this salad. It pairs perfectly with the fresh vegetables.
Florence Musukwa
[email protected]I've made this salad several times and it's always a hit. It's a great dish to serve at potlucks or picnics.
Jacob Jovic
[email protected]This salad is a great way to add some variety to your lunch routine. It's also a great option for a light dinner.
Devin Clayton
[email protected]I'm not a big fan of tandoori chicken, but I really enjoyed this salad. The flavors are well-balanced and the chicken is cooked perfectly.
Amanda Caudle
[email protected]This salad is a great way to use up leftover tandoori chicken. It's also a healthy and refreshing meal option.
Suad Hossain
[email protected]I was pleasantly surprised by how well the flavors of the tandoori chicken paired with the fresh vegetables in this salad. It's a great balance of flavors and textures.
Binod Rokaya
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the tandoori chicken, cucumber, and cherry tomatoes.
Kari Hamrick
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the tandoori chicken. I will definitely be making this again.
Zoe Edna
[email protected]This salad was a delightful experience! The chicken was tender and juicy, and the flavors of the marinade were perfectly balanced. The salad was also very refreshing and flavorful, thanks to the combination of cucumber, cherry tomatoes, and red onion