TANDOORI CHICKEN PANINI
The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. -Yasmin Arif, Manassas, Virginia
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a 3-qt. slow cooker. Cook, covered, on low until chicken is tender, 3-4 hours., Shred chicken with 2 forks. Stir in green onions., Spread chutney over 1 side of each naan. Top chutney side of 3 naan with chicken mixture; top with remaining naan, chutney side down., Cook sandwiches on a panini maker or indoor grill until golden brown, 6-8 minutes. To serve, cut each sandwich in half.
Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 830mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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Usamamalik Malik
[email protected]Can I use chicken thighs instead of chicken breasts?
Maria Morgan
[email protected]I'm allergic to cilantro. Is there a substitute I can use?
Iviey Benavidez
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Farhad Ahmed
[email protected]I'm not sure what went wrong, but my panini was a complete disaster. The chicken was overcooked and the bread was burnt.
Tanha Op
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it!
Tshwarelo Mereyabone
[email protected]I would recommend serving this panini with a side of raita or chutney.
Joseph Avila
[email protected]This recipe is a great way to introduce Indian flavors to your family and friends.
Saleh Ashraf
[email protected]I used a store-bought tandoori marinade for this recipe and it worked out great. I'm sure it would be even better if I made my own marinade, but I didn't have the time.
Brenda Katope
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The panini was still very flavorful without it.
Muganda Christopher
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and flavorful panini.
Lauratu Hudu
[email protected]I added some sliced avocado to my panini and it was delicious! I would highly recommend trying it.
QYThatsWhy!
[email protected]I would recommend using a good quality naan bread for this recipe. It makes a big difference in the overall flavor.
Srinaya 017
[email protected]This recipe is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Md Harun Or Roshid
[email protected]I followed the recipe exactly, but my panini didn't turn out as good as the picture. It was still tasty, though.
Andre Grant
[email protected]The chicken was a bit dry, but the flavors were still good.
Rajendra Khadka
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mohamed Esam
[email protected]I'm not usually a fan of chicken sandwiches, but this one was amazing. The tandoori marinade gave the chicken so much flavor.
Chris Montelbano
[email protected]This Tandoori Chicken Panini recipe was an absolute delight! The flavors were perfectly balanced and the chicken was cooked to perfection.