TANDOORI CHICKEN NAAN BREAD WITH YOGURT SAUCE
Steps:
- In a small bowl, whisk together the marinade ingredients together. Add the chicken to a zip-top bag. Pour in the marinade mixture and massage the chicken until coated well. Place the chicken in the refrigerator. Marinate at least 1 hour or overnight.
- When firing up the grill, remember tandoori is cooked at very high temperatures, but your barbecue grill will suffice. Start with a high temperature and keep it up during the cooking only lifting the lid to place the meat on the grill and turn it over.
- Preheat the grill and set up for both direct and indirect grilling, by placing coals to one side of the grill. When the coals are ready, brush the rack with oil to prevent the chicken from sticking. Place the chicken thighs directly over coals for about 3 to 4 minutes each side until seared, then move to the other side of the grill. Turn chicken, as needed to keep from burning and to get grill marks until chicken is cooked through and tender, until done (about 20 to 30 minutes total). Add squeezes of fresh lime juice between turns. When the chicken is done, remove from the grill and allow it to rest.
- While the grill is still hot, place the Naan bread on the grate directly over the coals for about 1 to 2 minutes on each side.
- Top the Naan bread with 3 to 4 chicken tenders, sliced cucumbers, red onion, tomato, chopped cilantro and a squeeze of fresh lime juice. Top with the yogurt sauce and enjoy!
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Aj FIELDS
[email protected]I can't wait to try this recipe!
Philippe Kenny
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Sunshine Lollipop
[email protected]I'm not a big fan of chicken, but I loved this recipe.
King 46
[email protected]This recipe is a great way to impress your friends and family.
Alisha Edwards
[email protected]I love the way this recipe uses yogurt to tenderize the chicken.
Yousaf Sakhizadah X
[email protected]This recipe is a bit too spicy for my taste.
Ariba Mehmood
[email protected]I've been looking for a good tandoori chicken recipe. I'll definitely give this one a try.
masud Mia
[email protected]I'm going to try this recipe next week. It looks delicious!
Qaundale Dingle
[email protected]I'm not sure if I did something wrong, but my chicken was a bit dry.
Romeo max
[email protected]This recipe is perfect for a weeknight meal.
Hari Nepali
[email protected]I love that this recipe can be made in the oven or on the grill.
Saazi Collections
[email protected]This recipe is a great way to use up leftover chicken.
Gulam shabeer
[email protected]I've never made tandoori chicken before, but this recipe made it easy. The chicken was cooked perfectly and the naan bread was delicious.
Tancho “Rawat” Rawat
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and naan bread.
jannatul naym792
[email protected]The yogurt sauce was a bit too tangy for my taste.
Mowlid Bucuur
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and naan bread were both delicious.
Jose Negrete
[email protected]I'm not a big fan of Indian food, but this recipe was surprisingly good. The chicken was flavorful and the naan bread was soft and fluffy.
Bunta Fujiwara
[email protected]This is the best tandoori chicken recipe I've ever tried. The chicken was so tender and juicy, and the naan bread was perfect.
Rao Iqrar
[email protected]The chicken was a bit dry, but the naan bread was delicious.
ajs style
[email protected]This recipe is a keeper! The chicken was succulent and flavorful, and the naan bread was soft and fluffy. The yogurt sauce was the perfect finishing touch.