TANDOORI CHICKEN LEGS WITH RAITA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Serves 4 to 6
Number Of Ingredients 18
Steps:
- Place yogurt, lemon juice, ginger, garlic, onion, paprika, cinnamon, cumin, salt, pepper, cardamom, coriander, and cloves in a large bowl; combine. Add chicken, and coat with marinade. Cover with plastic wrap; chill 6 hours or overnight.
- Preheat oven to 500 degrees. Place onions on a large pan; top with marinated chicken. Roast about 40 minutes, until chicken is dark red, slightly charred, and juices run clear when meat is pierced. Garnish with cilantro; serve with lemon wedges and raita.
Nutrition Facts : Calories 309 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Giga Slayer
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the raita is delicious.
Maxprince Yeamin
[email protected]This recipe is a great way to impress your friends and family. The chicken is so flavorful and juicy, and the raita is the perfect accompaniment.
IQra Yousufzai
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. I think I might have overcooked it.
Md Eikbol Lsiam
[email protected]I love that this recipe uses yogurt to marinate the chicken. It makes the chicken so tender and flavorful.
Risali Kap
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of tandoori chicken and then used the leftovers to make chicken salad, wraps, and tacos.
Tamiko Boyd
[email protected]I'm not a big fan of Indian food, but I really enjoyed this recipe. The chicken was so flavorful and juicy, and the raita was the perfect accompaniment.
Md Ali Haider
[email protected]This recipe is a bit spicy for my taste, but I still really enjoyed it. I think I'll try using less chili powder next time.
Kevin Hogan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the raita is delicious.
Tihera Pommells
[email protected]This recipe is a great way to impress your friends and family. The chicken is so flavorful and juicy, and the raita is the perfect accompaniment.
June Anne
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. I think I might have overcooked it.
Guzel Kilicarslan
[email protected]I love that this recipe uses yogurt to marinate the chicken. It makes the chicken so tender and flavorful.
Tebogo Masoko
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is so flavorful and juicy, and the raita is the perfect accompaniment.
Shahid khan Aqbar
[email protected]I'm not a huge fan of raita, but I really enjoyed it with this tandoori chicken. It helped to cool down the spice of the chicken and added a creamy richness.
David Njagi
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of tandoori chicken and then used the leftovers to make chicken salad, wraps, and tacos.
Touch gamming
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I had hoped. I think I'll try marinating the chicken for longer next time.
Masum Bappe
[email protected]The chicken was a little dry, but the flavor was still good. The raita was also very good.
Brianna Cole
[email protected]I've tried many tandoori chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the raita was delicious.
Tina Osamede
[email protected]This tandoori chicken recipe is a keeper! The chicken was so flavorful and juicy, and the raita was the perfect accompaniment.