TANDOORI CHICKEN KABOBS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pull the skin off the chicken pieces, remove all visible fat, and discard. Prick the chicken all over with a fork and make diagonal slashes, 1/2 inch deep and one inch apart, on the meat. Mix together the lemon juice, food coloring, if using, cumin, Garam Masala, red pepper, and salt and brush over the chicken, pushing the marinade into the slits. Combine the yogurt, ginger, and garlic and pour over the chicken. Mix, turning several times, to coat the chicken pieces evenly with the marinade. Cover and marinate at room temperature for one hour or refrigerate for 8 hours or up to 2 days. If the chicken has been refrigerated, bring to room temperature before cooking. If placing on skewers, slide meat down metal skewers prior to grilling. If grilling, heat the grill and place the grill rack at least 5 inches from the heat. If roasting, place the oven rack in the middle position and preheat the oven to 500 degrees. Remove the chicken from the marinade and coat generously with usli ghee. To grill, place meat side down, on the grill rack. To roast, place the chicken, meat side down, on a wire rack set over a jelly-roll pan. Grill or roast the chicken, turning 3 or 4 times during cooking, until the juices run clear, about 35 minutes. Brush the chicken with the remaining usli ghee and transfer to a platter. Surround the chicken with slices of onion, tomato, and cucumber and serve. The tandoori marinade is traditionally colored bright orange using natural food coloring. This is purely for visual effect. You can omit the color if you prefer.
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Tadiwanashe Ruvinga
[email protected]I've tried this recipe several times and it's always a hit. The chicken is so tender and flavorful. I highly recommend it!
Dineth Sanjuna
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and tender. I will definitely be making this again.
kungshang virus
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit.
shirin 3344
[email protected]This was my first time making tandoori chicken and it turned out amazing! I will definitely be making this again.
Mwanje Steven
[email protected]The chicken was a bit dry, but the flavor was good.
Sick Sphere
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Jay Montenegro
[email protected]I've tried this recipe several times and it's always a hit. The chicken is so tender and flavorful. I highly recommend it!
Saqlian Saqlian
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and tender. I will definitely be making this again.
Katelynn Scott
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit.
Jacqueline Broad
[email protected]This was my first time making tandoori chicken and it turned out amazing! I followed the recipe exactly and the chicken was cooked perfectly. I will definitely be making this again.
udeshika siriwardana
[email protected]The chicken was a bit bland. I think I'll add more spices next time.
Nkosaithi Logan
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Tomek S.
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. I will definitely be making this again.
Abdid Bhazin
[email protected]This recipe is amazing! The chicken was so tender and flavorful. I loved the smoky flavor from the grill. I will definitely be making this again and again.
Eslam alhowary
[email protected]The chicken was a bit dry, but the flavor was good. I think I'll try marinating it for longer next time.
Hss
[email protected]This was my first time making tandoori chicken and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. I will definitely be making this again.
Ayaan Irfan
[email protected]I've tried many tandoori chicken recipes, but this one is by far the best. The yogurt marinade makes the chicken so moist and juicy. I highly recommend this recipe!
becca
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I marinated it for 24 hours and it was perfect. I will definitely be making this again.