TANDOORI CHICKEN BURGERS WITH MINTED CUCUMBERS
Make and share this Tandoori Chicken Burgers With Minted Cucumbers recipe from Food.com.
Provided by GaylaJ
Categories Chicken
Time 34m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cucumbers:.
- In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
- Burgers:.
- Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
- For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
- For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
- Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.
Nutrition Facts : Calories 301.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 80.5, Sodium 639.9, Carbohydrate 30, Fiber 2, Sugar 4.8, Protein 30.1
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Kaylan Robbins
[email protected]These burgers were a bit dry. I think I should have cooked them for less time.
Lathyris
[email protected]I'm not a huge fan of chicken burgers, but these were really good! The tandoori spices give them a lot of flavor.
Twaha Styles
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
Adeei Karachi
[email protected]I love the minty cucumbers! They're the perfect complement to the spicy chicken.
Md Parvaj
[email protected]These burgers were a bit too bland for my taste. I think I'll add more spices next time.
Uttam Kumar
[email protected]These burgers were amazing! I'll be making them again and again.
Ansar Iobal
[email protected]Not bad.
Malak Gharsan
[email protected]I'll definitely make these again!
Maryam Tijjjani Adam
[email protected]Meh.
Ayaan Butt
[email protected]Delicious!
Pratikxya Magar
[email protected]These burgers were a bit dry. I think I should have added more yogurt to the chicken mixture.
Ryley Lyons
[email protected]I had a hard time finding naan bread, so I used pita bread instead. It worked out just fine.
sk chaki
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less tandoori spice next time.
Reeve Fredenburg
[email protected]I'm not a huge fan of tandoori chicken, but I thought I'd give these burgers a try. I'm glad I did! They were really good.
Jordy Pesavento
[email protected]These burgers were easy to make and turned out so well! I used ground turkey instead of chicken, and they were still delicious.
Riqiyo sheekh C/ wali
[email protected]I love the combination of flavors in these burgers. The tandoori spices give the chicken a delicious smoky flavor, and the minted cucumbers are a refreshing complement.
Jared D
[email protected]These Tandoori Chicken Burgers were a hit at my last BBQ! The flavors were incredible, and the chicken was so tender and juicy. I'll definitely be making these again.