TANDOORI CHICKEN BURGERS
Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.
Provided by Dina
Categories World Cuisine Recipes Asian Indian
Time P2DT40m
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
- Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
- Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 343.5 calories, Carbohydrate 25.2 g, Cholesterol 112.5 mg, Fat 11.5 g, Fiber 2.4 g, Protein 32.7 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 3.9 g
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Kopanomaleka Kopano
[email protected]These burgers were a bit dry for my taste.
Philip Slack
[email protected]I've made these burgers several times now and they are always a crowd-pleaser.
Elijah Heaton
[email protected]These burgers were easy to make and so good!
Habibullah Siddik
[email protected]I loved these burgers!
Muhammad Bin Rajid
[email protected]These burgers were a bit dry for my taste.
Nomabongwe Sishuba
[email protected]I've made these burgers several times now and they are always a crowd-pleaser.
Gentle Zebedee
[email protected]These burgers were easy to make and so good! I used ground turkey instead of chicken and they were still delicious.
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[email protected]I loved these burgers! The chicken was so moist and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making these again.
Neloy Ahmed
[email protected]These burgers were a bit dry for my taste. I think I would add more yogurt or buttermilk to the marinade next time.
Lost_ Line
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. The chicken is so juicy and flavorful, and the yogurt sauce is the perfect complement. I highly recommend this recipe.
Safia Ben
[email protected]These burgers were easy to make and so good! I used ground turkey instead of chicken and they were still delicious. The yogurt sauce is a must-try.
Punya Khadka
[email protected]I made these burgers last night and they were a hit! My family loved them. The chicken was moist and flavorful, and the yogurt sauce was delicious. I will definitely be making these again.
Md Mohshin Ltd
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was so juicy and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making these again.