I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).
Provided by Studentchef
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
- Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
- Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.
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she_is enerh
enerhshe_is91@yahoo.comI would definitely recommend this recipe.
Bronx Carol Show
bronx.c15@hotmail.comThese burgers were delicious! I will definitely be making them again.
TOP GAMER Alvi
ta40@hotmail.co.ukI followed the recipe exactly and the burgers turned out perfectly.
Amy carpenter
carpenter_a2@yahoo.comThe burgers were a bit too spicy for my taste.
Md najmul Islam
md@yahoo.comThese burgers were a bit dry, but the flavor was good.
Isaiah Luis
i_l@yahoo.comI'm not a big fan of chicken burgers, but these were really good.
Adil Ahmed
a@gmail.comThese burgers were amazing! I will definitely be making them again.
Antek Wild
wilda14@aol.comI would definitely recommend this recipe.
Danish Dj
d_d9@hotmail.frEasy to make and very tasty.
ACQUAH CLIFFORD
a-c@yahoo.comDelicious!
John Osorio
osorioj21@yahoo.comI followed the recipe exactly and the burgers turned out perfectly. They were so juicy and flavorful. I will definitely be making these again.
Zahoor Alam
z87@gmail.comThese burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken burgers he's ever had.
Shahzaib Sikander
s.shahzaib57@hotmail.comI wasn't sure what to expect from these burgers, but I was pleasantly surprised! The chicken was tender and flavorful, and the yogurt sauce was delicious. I would definitely recommend this recipe.
Coryn Banks
banks_coryn39@hotmail.frThese burgers were so easy to make and they tasted amazing! I used ground turkey instead of chicken and they were still very juicy. I will definitely be making these again.
Aayush Lama
a56@yahoo.comThe Tandoori Chicken Burgers were delicious! I especially loved the smoky flavor from the tandoori marinade. I served them with a side of cucumber raita, which was a great addition.
Ali Shabaz
shabaz-ali@gmail.comThese Tandoori Chicken Burgers were a hit with my family! The chicken was juicy and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making these again.