TANDOORI CHICKEN BURGERS
I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).
Provided by Studentchef
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
- Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
- Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.
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she_is enerh
[email protected]I would definitely recommend this recipe.
Bronx Carol Show
[email protected]These burgers were delicious! I will definitely be making them again.
TOP GAMER Alvi
[email protected]I followed the recipe exactly and the burgers turned out perfectly.
Amy carpenter
[email protected]The burgers were a bit too spicy for my taste.
Md najmul Islam
[email protected]These burgers were a bit dry, but the flavor was good.
Isaiah Luis
[email protected]I'm not a big fan of chicken burgers, but these were really good.
Adil Ahmed
[email protected]These burgers were amazing! I will definitely be making them again.
Antek Wild
[email protected]I would definitely recommend this recipe.
Danish Dj
[email protected]Easy to make and very tasty.
ACQUAH CLIFFORD
[email protected]Delicious!
John Osorio
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were so juicy and flavorful. I will definitely be making these again.
Zahoor Alam
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken burgers he's ever had.
Shahzaib Sikander
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised! The chicken was tender and flavorful, and the yogurt sauce was delicious. I would definitely recommend this recipe.
Coryn Banks
[email protected]These burgers were so easy to make and they tasted amazing! I used ground turkey instead of chicken and they were still very juicy. I will definitely be making these again.
Aayush Lama
[email protected]The Tandoori Chicken Burgers were delicious! I especially loved the smoky flavor from the tandoori marinade. I served them with a side of cucumber raita, which was a great addition.
Ali Shabaz
[email protected]These Tandoori Chicken Burgers were a hit with my family! The chicken was juicy and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making these again.