TAM'S BLACK EYE PEAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tam's Black Eye Peas image

Southern comfort food to warm the heart! Goes GREAT with hot water cornbread!! Use beef smoked sausage if you prefer.

Provided by That Girl Tam

Categories     Side Dish     Vegetables     Green Peas

Time 2h30m

Yield 15

Number Of Ingredients 9

1 smoked turkey leg
3 links hot beef link sausage, diced
ΒΌ cup finely chopped onion
1 tablespoon garlic salt
1 teaspoon ground black pepper
1 teaspoon seasoned salt
6 cups water, or as needed
3 (16 ounce) packages frozen black-eyed peas
1 teaspoon white sugar

Steps:

  • Place the smoked turkey leg, sausage, onion, garlic salt, black pepper, and seasoned salt into a large soup pot; pour in water to cover. Bring to a boil over medium heat. Reduce heat and simmer until the meat is tender, about 1 hour.
  • Stir the black-eyed peas into the soup, adding more water as needed to cover peas by 1 inch. Bring to a boil. Again reduce heat and simmer until the peas are tender and have begun to break apart, about 1 more hour.
  • Remove turkey bones and tendons from the turkey meat and discard the bones. Add sugar and simmer until the soup is slightly creamy and thickened, stirring frequently, about 10 minutes

Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.4 g, Cholesterol 18.6 mg, Fat 4.3 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 946 mg, Sugar 0.4 g

mmythpt insaan
[email protected]

I'm a big fan of black-eyed peas and this recipe did not disappoint. The peas were cooked perfectly and the sauce was flavorful and creamy. I served them with cornbread and it was a delicious and hearty meal.


UDQqpu D
[email protected]

These black-eyed peas were easy to make and turned out delicious! I added a little bit of extra garlic and onion to the sauce and it really took it to the next level. I will definitely be making this recipe again.


Agnes John
[email protected]

I followed the recipe exactly and the black-eyed peas turned out great! They were tender and flavorful, and the sauce was creamy and rich. I served them over rice and they were a hit with my family.


Rosemarie Clarke
[email protected]

These black-eyed peas were delicious! The peas were cooked perfectly and the sauce was creamy and flavorful. I served them with cornbread and it was a hit with my family. I will definitely be making this recipe again.


Haider Khan
[email protected]

I've never made black-eyed peas before, but this recipe made it easy. The peas were tender and the sauce was flavorful. I served them with rice and it was a great meal.


Aazan jutt
[email protected]

I'm a big fan of black-eyed peas and this recipe did not disappoint. The peas were cooked perfectly and the sauce was flavorful and creamy. I served them with cornbread and it was a delicious and hearty meal.


river Khan
[email protected]

These black-eyed peas were easy to make and turned out delicious! I added a little bit of extra garlic and onion to the sauce and it really took it to the next level. I will definitely be making this recipe again.


Venessa Galantuomini
[email protected]

I followed the recipe exactly and the black-eyed peas turned out great! They were tender and flavorful, and the sauce was creamy and rich. I served them over rice and they were a hit with my family.


Wali asim
[email protected]

These black-eyed peas were delicious! The peas were cooked perfectly and the sauce was creamy and flavorful. I served them with cornbread and it was a hit with my family. I will definitely be making this recipe again.


Ronald Parkhouse
[email protected]

I've never made black-eyed peas before, but this recipe made it easy. The peas were tender and the sauce was flavorful. I served them with rice and it was a great meal.


Patty Jac
[email protected]

I'm a big fan of black-eyed peas and this recipe did not disappoint. The peas were cooked perfectly and the sauce was flavorful and creamy. I served them with cornbread and it was a delicious and hearty meal.


Bobby Vela
[email protected]

These black-eyed peas were easy to make and turned out delicious! I added a little bit of extra garlic and onion to the sauce and it really took it to the next level. I will definitely be making this recipe again.


Audrey B
[email protected]

I followed the recipe exactly and the black-eyed peas turned out great! They were tender and flavorful, and the sauce was creamy and rich. I served them over rice and they were a hit with my family.


Please Me
[email protected]

I've made black-eyed peas many times before, but this recipe is by far the best. The peas were so tender and the sauce was creamy and flavorful. I served them with rice and collard greens and it was a delicious meal.


Mdsuphiyan Reza
[email protected]

These black-eyed peas were easy to make and turned out great! I added a little extra seasoning to the sauce and they were perfect. I will definitely be making this recipe again.


Faman Tanha
[email protected]

I'm not a huge fan of black-eyed peas, but I decided to give this recipe a try and I'm glad I did! The peas were cooked perfectly and the sauce was flavorful. I served them with cornbread and they were a great meal.


Hussion Foster
[email protected]

These black-eyed peas were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The peas were tender and flavorful, and the sauce was rich and creamy. I served them over rice and they were a huge hit with my family. I wi