TAMPA SUSHI ROLLS
I found this at a Japanese steakhouse. My wife would never go near raw fish but this is cooked, an absolute must try for the sushi beginner! Go easy on the wasabi though. Kids love it too as an alternative to fish sticks.
Provided by Ambassador27
Categories One Dish Meal
Time 10m
Yield 8 sushi rolls, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer to 350 degrees.
- Dredge grouper in tempura flour then dip in tempura batter and deep fry for 1 1/2 mins, set aside.
- Spread sushi rice out on bamboo mat about 8"x 8" square.
- (dip fingers in water to keep rice from sticking to them) Toast nori over an open flame, just til crispy, lay sheet over rice.
- Spread mayo on bottom edge of nori sheet, add grouper and onion slivers.
- Start at bottom and roll, rice should be on the outside if done right.
- (sort of like a jelly roll) Cut into 8 pieces, lay flat and sprinkle sesame seeds on top.
- Serve with japanese soy sauce, wasabi and pickled ginger.
- Enjoy!
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Mobisayo Adedayo
[email protected]I followed the recipe exactly and my sushi rolls turned out great! They were so delicious and everyone at my party loved them.
Natorer Bonolota
[email protected]These sushi rolls were a bit too sweet for my taste. I would recommend using less sugar next time.
saab tw
[email protected]I've been making these sushi rolls for years and they're always a hit. They're so easy to make and they're always delicious.
DON VERNET
[email protected]These sushi rolls were a bit bland for my taste. I would recommend adding more seasonings next time.
Md Yousup
[email protected]I'm so glad I tried this recipe! These sushi rolls were amazing and I will definitely be making them again.
DHk Khorsed
[email protected]These sushi rolls were a bit difficult to make, but they were worth it. They were so delicious and everyone at my party loved them.
Aidan Liepis
[email protected]I followed the recipe exactly and my sushi rolls turned out great! They were so delicious and everyone at my party loved them.
Kaye Jade
[email protected]These sushi rolls were a bit too sweet for my taste. I would recommend using less sugar next time.
Star light
[email protected]I've been making these sushi rolls for years and they're always a hit. They're so easy to make and they're always delicious.
Perfect Asamoah
[email protected]These sushi rolls were a bit bland for my taste. I would recommend adding more seasonings next time.
Jennifer Sunday Audu
[email protected]I'm so glad I tried this recipe! These sushi rolls were amazing and I will definitely be making them again.
Peshawar group
[email protected]These sushi rolls were a bit difficult to make, but they were worth it. They were so delicious and everyone at my party loved them.
All in one lk
[email protected]I followed the recipe exactly and my sushi rolls turned out great! The only thing I would change is to add more cream cheese.
Elizabeth Makomu
[email protected]These sushi rolls were a bit too spicy for me, but they were still very good. I would recommend using less Sriracha next time.
Hindhu Jozza
[email protected]I've made these sushi rolls several times now and they're always a crowd-pleaser. They're so delicious and easy to make.
Aslam Hossain
[email protected]These sushi rolls were a hit at my party! Everyone loved them and they were so easy to make.
Shakilislam Shagahan24
[email protected]I'm not a huge fan of sushi, but these rolls were surprisingly good. The cream cheese and avocado were a great combination.
Marama Moore
[email protected]These sushi rolls were amazing! The flavors were so well-balanced and the instructions were easy to follow. I will definitely be making these again.