TAMMY'S FISH CHOWDER
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Provided by Tammy
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a large stockpot over medium heat; cook and stir onions and celery in the hot oil until softened, about 5 minutes. Add wine; raise heat to medium-high and cook until wine is reduced by half, 2 to 3 minutes.
- Mix potatoes, fish stock, thyme, seafood seasoning, bay leaf, salt, and pepper into onion mixture; bring to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes are tender but not falling apart, 10 to 15 minutes.
- Heat cream in a small saucepan over medium heat just until cream is steaming, about 5 minutes. Stir cream and sea bass into potato mixture; cook until sea bass is cooked through, about 10 minutes. Season chowder with sugar, hot sauce, salt, and pepper.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 31.9 g, Cholesterol 67.3 mg, Fat 19.9 g, Fiber 4.4 g, Protein 9.5 g, SaturatedFat 10.9 g, Sodium 460.5 mg, Sugar 4 g
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RD Rudrro
[email protected]This chowder is so good! I love the smoky flavor from the bacon.
Melanie Melai
[email protected]I made this chowder for a potluck and it was a big hit! Everyone loved it.
Mr Sagor
[email protected]This was my first time making fish chowder and it turned out great! Thanks for the recipe!
kaleb cobey
[email protected]I love this chowder! It's so creamy and flavorful.
Ron Suggs
[email protected]This chowder is so easy to make and it's always a hit with my guests.
Dorah Moleko
[email protected]I made this chowder for my family and they loved it! It's a great recipe for a cold winter day.
Antor Mai
[email protected]This chowder is delicious! The broth is so flavorful and the fish is cooked perfectly.
Lily Moreno
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover fish.
Subash Khatri
[email protected]This chowder is so good! I love the smoky flavor from the bacon.
Md Arshik SB
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
Md Raju kan Raju
[email protected]This was my first time making fish chowder, and it turned out great! The recipe was easy to follow and the chowder was delicious.
Walter Mahlangu
[email protected]I love this chowder! It's so easy to make and always turns out delicious. I usually add a bit more vegetables, like carrots and celery.
md delower hossin
[email protected]This chowder was a hit with my family! The broth was flavorful and creamy, and the fish was cooked perfectly. I will definitely be making this again.