TAMMY'S EASY PIZZA CRUST
Make and share this Tammy's Easy Pizza Crust recipe from Food.com.
Provided by Chef Lulu13
Categories Healthy
Time 1h15m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- **Water should be 110-115 degrees for best results.
- mix water, butter, and sugar in mixing bowl. Add part of the flour and stir. Add the rest of the flour and the yeast, and stir into a dough. Knead for 6-8 minutes, or until dough is smooth and elastic. Set dough in bowl and grease the top. Cover with a towel and set in a warm place to rise for about 45 minutes.
- After dough has risen the first time, punch down and knead until air bubbles are removed.
- Liberally butter a 16-inch round pizza pan, and press dough onto pan. Carefully lift one-half of the crust and fold over (to expose half of the pizza pan). Sprinkle 1/2 Tablespoon cornmeal over pan. Lay crust back in place and repeat on other half, so that there is cornmeal sprinkled between entire layer of crust and pan.
- Sprinkle 1/2 teaspoon salt over top of crust and then spread with 1 cup pizza sauce. Sprinkle on cheese and any optional toppings desired. Sprinkle on oregano, basil, and parmesan cheese last.
- Place pizza in oven and turn heat to 400 degrees. Bake for 10 minutes; rotate crust and bake for an additional 5-10 minutes or until top is browned. (Be sure to watch so it doesn't burn; every oven is different!).
- When pizza is browned, turn off heat and open oven door. Leave pizza in oven until ready to serve. Then remove from oven, cut, and serve. If there is leftover pizza, we often put the pieces directly on a cooling rack to cool, which prevents condensation forming between the crust and pan.
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QueenFAIRY yt
queenfairyyt@yahoo.comI'll be making this pizza crust again and again.
Ahmed ahmedkhan1234
a.ahmedkhan123433@gmail.comThis pizza crust is a winner!
Ormye Vera
ormyevera18@aol.comTwo thumbs up!
Rickie Holloway
hr88@hotmail.com5 stars!
tarik ul
t.u100@hotmail.comI highly recommend this pizza crust recipe to anyone who loves pizza.
Gina Spivey
g.spivey1@hotmail.comThe instructions are very clear and easy to follow.
Rosidul Rasal
r_rasal68@gmail.comThis pizza crust is the perfect thickness. It's not too thin or too thick.
Cecilia Oduro
oduro-cecilia91@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
ajith aji
aji.a91@yahoo.comThis is the best pizza crust recipe I've ever tried. It's so easy to make and it tastes amazing.
Adiba Islam
i16@gmail.comI've made this pizza crust several times and it's always a hit. My friends and family love it.
Amilleona Mrs Amilleona
m2@gmail.comThis pizza crust is amazing! It's crispy, chewy, and flavorful. I will definitely be making this again.
Naba Mcknzi
n.mcknzi@aol.comI'm so glad I found this recipe. It's made pizza night at my house so much more fun and delicious.
Jules European
european.j76@yahoo.comThis pizza crust is the perfect canvas for any toppings. I've used everything from classic pepperoni and cheese to more creative combinations like roasted vegetables and goat cheese.
Ayan Halder
halderayan@hotmail.co.ukThe instructions are so easy to follow. Even if you're a beginner in the kitchen, you can make this recipe without any problems.
Kîpkírùì Cøllïñß
c44@hotmail.co.ukI love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Rana Noman
n_r25@hotmail.comThis recipe is a game-changer! I used to order pizza all the time, but now I can make my own at home that's just as good, if not better.
Gjhdd Higddh
h.gjhdd26@gmail.comI've tried so many pizza crust recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Asib Arman
a-arman79@yahoo.comThe crust is always crispy on the outside and chewy on the inside. It's the perfect base for any pizza.
Carmella Alvarado
alvarado-c71@hotmail.comI love this recipe because it's so versatile. I can use it to make any kind of pizza I want. I've even used it to make calzones and strombolis.
John M Morgan
j75@aol.comThis pizza crust recipe is a keeper! It's so easy to make and it turns out perfect every time. I've used it for both thin and thick crust pizzas and it's always delicious.