This is my own creation, I hope you enjoy it as much as my family does... never any leftovers.. and it makes a bunch!
Provided by TAMMY WADE
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. I cook the whole chicken overnight in a crock pot on low, in the morning I let it cool, then seperate and bone it.. I use 1/2 the chicken in the casserole.. and save 1/2 for another time.
- 2. Place water on to boil for the penne pasta.. place chicken in large mixing bowl. melt butter in skillet and add onion and peppers and saute till tender.
- 3. mix all with the chicken except use only 1/2 the cheese, save 1/2 for top. place mixture in 9x13 glass casserole dish, and top with cheese bake in 350 degree oven for 30 min. ENJOY!
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Matthew Fasano
[email protected]This was a great recipe! I will definitely be making it again.
Ghita Grancea
[email protected]I would give this recipe a 3 out of 5 stars.
Godsway Davies
[email protected]This casserole was a bit too rich for my taste.
Shafik Salhani
[email protected]This is my new go-to chicken casserole recipe!
knowledge black
[email protected]I'll definitely make this again!
Tyrone Davis
[email protected]Not bad!
Bilal iqbal Iqbal
[email protected]Meh.
Henry Drummond
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry. I would probably not make this recipe again.
Yasir sabhir
[email protected]This was a delicious and easy casserole to make. I used boneless, skinless chicken breasts and it turned out great. The sauce was creamy and flavorful and the chicken was tender and juicy. I served it with a side of mashed potatoes and green beans an
Op king King
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. My kids love the creamy sauce and the chicken is always cooked perfectly. I highly recommend this recipe!
DedVerse
[email protected]This chicken casserole was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the cornbread stuffing - it added a nice crunch and texture to the dish. I will definitely be making