I originally got a simple recipe from my mother and just added a few extras. I like gooey, cheesey food that sticks to your ribs!
Provided by Tammy Andrews
Categories Pasta Shells
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Begin by boiling your pasta in large pot for 10-12 minutes, no longer.
- Drain and leave pasta in colander for time being.
- In the pot you are using, over med-med.
- high heat (not boiling) add your heavy cream,onion powder,1 tbs.
- salt and pepper (to your preference).
- Mix and then begin adding your cheese,2 cups at a time.
- Stir until cheese is completely melted.
- Once cheese is melted, remove from heat and stir in your pasta until completely coated.
- Pour into a large buttered casserole dish.
- Bake in a 350% preheated oven for 25-30 minutes or until brown and bubbly.
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tiktok dhamaka
[email protected]I'm not a big fan of mac and cheese, but this recipe was actually really good. I would definitely make it again.
Latif Ullah
[email protected]This is a great recipe for a potluck or party. It's always a crowd-pleaser.
Alex Estell
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add some chopped bacon to it.
lucifer99 Gaming
[email protected]This was my first time making mac and cheese and it turned out great! I followed the recipe exactly and it was perfect.
Lisakhanya Jakuja
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food.
Kendan Clement
[email protected]This is the best mac and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect.
Christal Toth
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Joseph Childs
[email protected]This recipe is easy to follow and the results are amazing! The mac and cheese is creamy, cheesy, and has the perfect amount of crunch from the bread crumbs. I will definitely be making this again.
Michael chhour
[email protected]This was a hit at my potluck! Everyone loved it. I will definitely be making this again.
Angel DeLeon
[email protected]I'm not usually a fan of mac and cheese, but this recipe changed my mind. It's so flavorful and cheesy, and the bread crumbs add a nice touch. I'll definitely be making this again.
AHAD Jutt
[email protected]This is, hands down, the best mac and cheese I have ever had. It's creamy, cheesy, and has the perfect amount of crunch from the bread crumbs. I will definitely be making this again and again!