TAMARIND VINAIGRETTE DRESSING
Make and share this Tamarind Vinaigrette dressing recipe from Food.com.
Provided by Jack Bigio
Categories Salad Dressings
Time 2m
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Mix vinegar, mustard, salt and sugar.
- Slowly add oil and continue to mix.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #salads #asian #middle-eastern #easy #no-cook #salad-dressings #dietary #low-sodium #low-in-something #3-steps-or-less #technique
You'll also love
Maryam Adnan
[email protected]This dressing is a great way to add some Asian flair to your dishes. It's perfect for salads, grilled chicken, and fish.
Ridou Islam
[email protected]This dressing is delicious and easy to make. I love the combination of tamarind and lime. It's the perfect dressing for a light and refreshing salad.
GF Gaming
[email protected]I love the smoky flavor that the tamarind paste adds to this dressing. It's the perfect dressing for grilled meats and vegetables.
chequitta robertson
[email protected]This dressing is a bit too sour for my taste. I think I'll add a bit of honey next time to balance out the flavors.
Jennifer Hopkins
[email protected]I've tried many tamarind vinaigrettes before, but this one is by far the best. It's the perfect balance of sweet, sour, and tangy. I love using it on salads, grilled chicken, and fish.
Palchan Kolhi
[email protected]This dressing is a great way to add some excitement to your salads. It's also really easy to make. I love that it's made with all-natural ingredients.
Sardar Abid
[email protected]I was looking for a new dressing to try on my salads and this tamarind vinaigrette caught my eye. I'm so glad I gave it a try! It's so flavorful and tangy. I love the combination of tamarind, lime, and cilantro.
Jeong
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved the unique and delicious flavor. I'll definitely be making it again.
Maaz Afzal
[email protected]This dressing is amazing! I love the combination of tamarind, lime, and cilantro. It's so refreshing and flavorful. I've used it on salads, grilled chicken, and even fish. It's delicious every time.
Dagim Naol
[email protected]I was a bit disappointed with this dressing. I found it to be too oily and not very flavorful. I think I'll stick to my usual vinaigrette recipe.
aliu fatai aliu
[email protected]I followed the recipe exactly and the dressing turned out great! It was the perfect balance of sweet, sour, and tangy. I will definitely be making this again.
Aman Latoo
[email protected]This tamarind vinaigrette is a game-changer! It adds so much flavor to my salads and grilled dishes. I highly recommend it.
jennifer mendoza
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for a light and refreshing salad on a hot summer day.
Levan Bakhbakhashvili
[email protected]This dressing is a delicious and versatile addition to my kitchen. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
sthabile Lithabile
[email protected]The tamarind vinaigrette was a bit too sour for my taste, even though I used less tamarind paste than the recipe called for. I think I'll try adding a bit of honey next time to balance out the flavors.
Benjamin Okafor
[email protected]I was looking for a dressing that would add some excitement to my usual salad routine, and this tamarind vinaigrette did the trick! It's tangy, slightly sweet, and has a hint of smokiness. I'll definitely be using this dressing again.
Noko Mashigo
[email protected]Easy to make and packed with flavor! I used this dressing on a salad with grilled chicken and avocado, and it was a hit. The tamarind adds a unique and delicious touch. Will definitely be making this again!
Alex La Guidara
[email protected]This tamarind vinaigrette dressing was a delightful surprise! The tangy and slightly sweet flavor profile added a burst of freshness to my grilled salmon. I was hesitant to try it at first, but I'm so glad I did. It's definitely a keeper in my recipe