TAMARIND VINAIGRETTE DRESSING
Make and share this Tamarind Vinaigrette dressing recipe from Food.com.
Provided by Jack Bigio
Categories Salad Dressings
Time 2m
Yield 12-18 serving(s)
Number Of Ingredients 6
Steps:
- Mix vinegar, mustard, salt and sugar.
- Slowly add oil and continue to mix.
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Maryam Adnan
[email protected]This dressing is a great way to add some Asian flair to your dishes. It's perfect for salads, grilled chicken, and fish.
Ridou Islam
[email protected]This dressing is delicious and easy to make. I love the combination of tamarind and lime. It's the perfect dressing for a light and refreshing salad.
GF Gaming
[email protected]I love the smoky flavor that the tamarind paste adds to this dressing. It's the perfect dressing for grilled meats and vegetables.
chequitta robertson
[email protected]This dressing is a bit too sour for my taste. I think I'll add a bit of honey next time to balance out the flavors.
Jennifer Hopkins
[email protected]I've tried many tamarind vinaigrettes before, but this one is by far the best. It's the perfect balance of sweet, sour, and tangy. I love using it on salads, grilled chicken, and fish.
Palchan Kolhi
[email protected]This dressing is a great way to add some excitement to your salads. It's also really easy to make. I love that it's made with all-natural ingredients.
Sardar Abid
[email protected]I was looking for a new dressing to try on my salads and this tamarind vinaigrette caught my eye. I'm so glad I gave it a try! It's so flavorful and tangy. I love the combination of tamarind, lime, and cilantro.
Jeong
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved the unique and delicious flavor. I'll definitely be making it again.
Maaz Afzal
[email protected]This dressing is amazing! I love the combination of tamarind, lime, and cilantro. It's so refreshing and flavorful. I've used it on salads, grilled chicken, and even fish. It's delicious every time.
Dagim Naol
[email protected]I was a bit disappointed with this dressing. I found it to be too oily and not very flavorful. I think I'll stick to my usual vinaigrette recipe.
aliu fatai aliu
[email protected]I followed the recipe exactly and the dressing turned out great! It was the perfect balance of sweet, sour, and tangy. I will definitely be making this again.
Aman Latoo
[email protected]This tamarind vinaigrette is a game-changer! It adds so much flavor to my salads and grilled dishes. I highly recommend it.
jennifer mendoza
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for a light and refreshing salad on a hot summer day.
Levan Bakhbakhashvili
[email protected]This dressing is a delicious and versatile addition to my kitchen. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
sthabile Lithabile
[email protected]The tamarind vinaigrette was a bit too sour for my taste, even though I used less tamarind paste than the recipe called for. I think I'll try adding a bit of honey next time to balance out the flavors.
Benjamin Okafor
[email protected]I was looking for a dressing that would add some excitement to my usual salad routine, and this tamarind vinaigrette did the trick! It's tangy, slightly sweet, and has a hint of smokiness. I'll definitely be using this dressing again.
Noko Mashigo
[email protected]Easy to make and packed with flavor! I used this dressing on a salad with grilled chicken and avocado, and it was a hit. The tamarind adds a unique and delicious touch. Will definitely be making this again!
Alex La Guidara
[email protected]This tamarind vinaigrette dressing was a delightful surprise! The tangy and slightly sweet flavor profile added a burst of freshness to my grilled salmon. I was hesitant to try it at first, but I'm so glad I did. It's definitely a keeper in my recipe