TAMARIND "TERIYAKI" CHICKEN SKEWERS
Provided by Jessica Goldman Foung
Categories Chicken Poultry Low Sodium Dinner Healthy Advance Prep Required Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- In a small pot or saucepan, mix together the first 7 ingredients (tamarind paste to 3/4 cup water). Bring the mixture to a boil over medium heat, then reduce to low and cook for 10 minutes.
- In a separate bowl, mix the cornstarch with the 2 tablespoons of water until it is dissolved and smooth. Add the cornstarch mixture to the pot and stir until it is well combined and the sauce begins to thicken like a glaze. Continue to cook and reduce by one third, 2 to 3 minutes. Then turn the heat to the lowest possible setting and cover the pot with a lid to keep the sauce warm.
- In a large skillet, heat the sesame oil over medium-high heat. Add your chicken pieces and about a quarter of the sauce and cook for 5 minutes without stirring. Then toss the chicken pieces, doing your best to flip them over, adding another quarter of the sauce. Cook until the inside of the meat is white, 6 to 8 minutes more.
- Remove the chicken from the heat and allow it to rest until the pieces are cool enough to handle. Weave the chicken onto the bamboo skewers, about 4 per skewer, and lay them flat on a serving dish or a large plate. Drizzle the remaining sauce over the skewers and sprinkle with white toasted sesame seeds and the sliced green onions. Serve and eat immediately.
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Athena Koichin
[email protected]I will definitely be making this recipe again. It was a big hit with my family.
Torun Dash Mitun
[email protected]I loved the tamarind teriyaki sauce. It was the perfect balance of sweet and sour.
Muskan kiani
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make this again!
Stewart Blandford Dance
[email protected]I thought the chicken was a bit bland, but the sauce was good.
Stevemark Donmark
[email protected]This recipe was a bit too sweet for my taste.
Pak Islam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Josh Trosh
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I will definitely be making this again.
Ellie Poppenger
[email protected]I'm not a big fan of tamarind, but I thought this recipe was pretty good.
Roy Travers
[email protected]I followed the recipe exactly and the chicken turned out perfectly! The tamarind teriyaki sauce was amazing.
Jessica Golt
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ahmed lalon
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the chicken skewers.
Sunset_Flower
[email protected]This recipe was easy to follow and the chicken turned out great. I liked that the sauce wasn't too sweet.
mr max
[email protected]I loved the combination of flavors in this dish. The tamarind teriyaki sauce was sweet and sour, and the chicken was savory. I will definitely be making this again!
Eric Mazzarese
[email protected]This recipe was a hit! The tamarind teriyaki sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.