TAMARIND MARINATED CHICKEN BREASTS IN COCONUT-CHICKPEA FLOUR
My version of Vij's version. I have reduced the amount of oil used. Vij's states this is for 6 I believe it is more for 8.
Provided by mell_2
Categories Curries
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Combine marinade ingredients in a large bowl. Add chicken breasts and cover well with marinade. Cover and refrigerate 3 hours or do it in the morning and leave in fridge until dinnertime.
- Curry: Heat oil on medium heat 1 minute. Add onions and saute till golden brown about 10 minutes. Edges of some onions will be slightly burnt and that's okay.
- Stir in tomatoes, jalapeno, cumin, coriander, cayenne, tumeric, cinnamon stick and salt. Cook 5 to 8 minutes or until oil glistens through tomatoes. Reduce heat to low.
- In a separate bowl, mix chick pea flour and 1 cup of water mixing thoroughly with whisk. Make sure there are no lumps.
- Add this mixture and remaining water to curry. Stir well and increase heat to medium.
- When curry boils, reduce to low and add coconut milk.
- Stir curry regularly and simmer for 20-30 minutes. The curry will thicken as it boils. Cook until the curry is the consistency of a cream sauce.
- Preheat BBQ or grilling pan to high heat. If in the kitchen, turn the exhaust fan on high and open the windows.
- Grill each chicken breast 4-5 minutes each side. Test for doneness and cook another minute per side if necessary.
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Muradgul Sharifi
[email protected]This tamarind-marinated chicken with coconut-chickpea flour coating is a great way to change up your usual chicken dinner routine. The tamarind marinade is flavorful and tangy, and the coconut-chickpea flour coating gives the chicken a crispy, golden
Al Burgess
[email protected]I'm always looking for new and exciting ways to cook chicken, and this tamarind-marinated chicken with coconut-chickpea flour coating definitely fits the bill. The tamarind marinade is so flavorful and unique, and the coconut-chickpea flour coating g
Termika Cropper
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the coconut-chickpea flour coating was crispy and flavorful. The tamarind marinade added a nice tangy flavor, and the coconut-chickpea flour coating gave the chicken a nice cru
Brian Spiker
[email protected]I'm always looking for new and exciting ways to cook chicken, and this tamarind-marinated chicken with coconut-chickpea flour coating definitely fits the bill. The tamarind marinade is so flavorful and unique, and the coconut-chickpea flour coating g
Saffyre Austin
[email protected]This tamarind-marinated chicken with coconut-chickpea flour coating is a great way to change up your usual chicken dinner routine. The tamarind marinade is flavorful and tangy, and the coconut-chickpea flour coating gives the chicken a crispy, golden
Tina Brown
[email protected]I'm always looking for new and exciting ways to cook chicken, and this tamarind-marinated chicken with coconut-chickpea flour coating definitely fits the bill. The tamarind marinade is so flavorful and unique, and the coconut-chickpea flour coating g
Rabin Gautam
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the coconut-chickpea flour coating was crispy and flavorful. The tamarind marinade added a nice tangy flavor, and the coconut-chickpea flour coating gave the chicken a nice cru
Karabo ZA
[email protected]I'm always looking for new and exciting ways to cook chicken, and this tamarind-marinated chicken with coconut-chickpea flour coating definitely fits the bill. The tamarind marinade is so flavorful and unique, and the coconut-chickpea flour coating g
Starx zaman
[email protected]This tamarind-marinated chicken with coconut-chickpea flour coating is a great way to change up your usual chicken dinner routine. The tamarind marinade is flavorful and tangy, and the coconut-chickpea flour coating gives the chicken a crispy, golden
Js Telecom
[email protected]I'm always looking for new and exciting ways to cook chicken, and this tamarind-marinated chicken with coconut-chickpea flour coating definitely fits the bill. The tamarind marinade is so flavorful and unique, and the coconut-chickpea flour coating g
Sagor Kole
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the coconut-chickpea flour coating was crispy and flavorful. The tamarind marinade added a nice tangy flavor, and the coconut-chickpea flour coating gave the chicken a nice cru
Murtaza Chawan
[email protected]I was really impressed with this tamarind-marinated chicken with coconut-chickpea flour coating. The chicken was juicy and flavorful, and the coating was crispy and golden-brown. The tamarind marinade gave the chicken a slightly sweet and tangy flavo
Freda Bale
[email protected]This dish is a must-try for anyone who loves flavorful and unique chicken dishes. The tamarind marinade is tangy and sweet, and the coconut-chickpea flour coating gives the chicken a crispy, golden-brown crust. The chicken is cooked to perfection, an
Easin Ali Easin Ali
[email protected]I'm always looking for new and exciting ways to cook chicken, and this tamarind-marinated chicken with coconut-chickpea flour coating definitely fits the bill. The tamarind marinade is so flavorful and unique, and the coconut-chickpea flour coating g
Maurice Leslie
[email protected]This tamarind-marinated chicken is a great way to change up your usual chicken dinner routine. The marinade is flavorful and tangy, and the coconut-chickpea flour coating gives the chicken a crispy, golden-brown crust. The chicken is juicy and tender
Niyonkuru Fulgence
[email protected]I love this recipe! The tamarind marinade is perfect for chicken, and the coconut-chickpea flour coating adds a delicious crunch. The chicken is cooked to perfection, and the flavors are amazing. I will definitely be making this dish again and again.
Naser Iqbal
[email protected]This dish is a winner! The tamarind marinade is so flavorful, and the coconut-chickpea flour coating gives the chicken a crispy, golden-brown exterior. The chicken is tender and juicy on the inside, and the flavors of the tamarind and coconut pair pe
Morris Norman
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I don't have a lot of experience cooking with tamarind, but the instructions were clear and concise. The chicken turned out perfectly cooked, and the coconut-chickpea flour coating was
Tooba Ali
[email protected]This tamarind-marinated chicken with coconut-chickpea flour coating is a unique and flavorful dish that will impress your taste buds. The chicken is tender and juicy on the inside, with a crispy and golden-brown exterior. The tamarind marinade adds a