TAMARIND KETCHUP

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Tamarind Ketchup image

A touch of tamarind paste lends tomato ketchup an edgy pucker. Spread this sauce all over Chapli burgers, kebabs, fried potatoes or anywhere else you'd think to use the plain stuff.

Provided by Samin Nosrat

Categories     easy, condiments, dips and spreads, side dish

Time 5m

Yield About 1/3 cup

Number Of Ingredients 2

1/3 cup ketchup
4 teaspoons tamarind paste

Steps:

  • In a small bowl, stir together ketchup and tamarind paste.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1093 milligrams, Sugar 31 grams

Pulenthiran Sangeetha
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This is my new favorite ketchup recipe! It's so flavorful and versatile.


AIDIAN SEMMEN
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I'm so glad I tried this recipe. It's the perfect balance of sweet and sour.


Matthew Venturino
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This ketchup is a delicious and easy way to add some tangy sweetness to your meals.


Namal Prasanna
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This tamarind ketchup is a great way to add a unique flavor to your favorite dishes. I especially love it on fish tacos.


Mohammed Osman
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I was looking for a tamarind ketchup recipe that was both easy to make and delicious. This recipe fit the bill perfectly. It's now my go-to ketchup recipe.


Javairia Adnan
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This tamarind ketchup is a delicious and versatile condiment. I love using it on burgers, fries, and chicken. It also makes a great marinade for grilled meats.


Jonas Wicker
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I've tried many tamarind ketchup recipes, but this one is by far the best. It's so easy to make and the flavor is out of this world.


Darren Parkinson
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This tamarind ketchup is a must-try for anyone who loves unique and flavorful condiments. It's perfect for dipping, spreading, or marinating. I highly recommend it!


LALA G
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I was hesitant to try this recipe because I'm not a big fan of tamarind. But I'm so glad I did! The ketchup is amazing! It has a unique and flavorful taste that I can't get enough of.


Ashaaz Abdoola
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This tamarind ketchup recipe is a game-changer! The perfect balance of sweet, sour, and tangy flavors adds an incredible depth to any dish. My family and friends couldn't get enough of it.