TAMARIND JAM
ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at http://www.coffeeandvanilla.com. The tamarinds of India have longer pods containing 6-12 seeds, whereas African and West Indian versions have short pods containing 1-6 seeds. Fruit of the South American tamarinds are identical to the original African variant.
Provided by UmmBinat
Categories Breakfast
Time 40m
Yield 2-3 medium jars, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
- Add a little bit more water if needed.
- Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
- Store in the refrigerator.
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krishna chaulagain
[email protected]This is the best tamarind jam I've ever tasted. It's so flavorful and delicious.
Monhsaran Ariunbold
[email protected]I love how versatile this jam is. I've used it on toast, in yogurt, and even in a stir-fry.
lett scarl
[email protected]This jam is a great addition to my cheeseboard.
Ann Gothy Thelusmé
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm definitely going to try making other jams in the future.
Joshua_24_15
[email protected]This jam is a bit too sweet for my taste, but I can see how it would be popular with people who like sweeter jams.
Sajid Khalil
[email protected]I'm not a big fan of tamarind, but I thought this jam was pretty good. It's definitely tart, but it's also very flavorful.
Talab Hussain
[email protected]I love the way this jam pairs with sharp cheddar cheese.
Javaughn Whyte
[email protected]This jam is a great way to use up leftover tamarind pulp.
Indrawoti Girit
[email protected]I had some trouble finding tamarind paste, but I was able to find it at my local Asian grocery store.
Calvin Weaver
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's so thick and spreadable.
ROHAN FF
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Nicholas Dlamini
[email protected]This jam is a bit too sour for my taste, but I can see how it would be great for people who like tart flavors.
Nissy Unam
[email protected]I've never had tamarind jam before, but I'm so glad I tried this recipe. It's so unique and flavorful. I can't wait to try it in different dishes.
Dinaye Carey
[email protected]This tamarind jam is absolutely delicious! It has the perfect balance of sweet, sour, and tangy flavors. I love the way it brightens up my morning toast and yogurt.