TAMARIND HONEY LAMB KABOBS
Make and share this Tamarind Honey Lamb Kabobs recipe from Food.com.
Provided by chia2160
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix the first 5 ingredients together in a large measuring cup.
- pour half the mixture into a large bowl, add lamb, marinate for 1/2 hour, or more if desired.
- thread lamb on skewers, broil for 3-5 minutes per side, brushing with honey sauce until desired doneness.
- you can also grill these outdoors.
Nutrition Facts : Calories 526.8, Fat 22.7, SaturatedFat 9.3, Cholesterol 120, Sodium 94.8, Carbohydrate 50.5, Fiber 0.5, Sugar 49.7, Protein 32.3
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Victoria Higgs
[email protected]These lamb kabobs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Shehan Kaveesha
[email protected]I've made these kabobs several times and they are always a hit. The tamarind-honey marinade is so flavorful and the lamb is always cooked perfectly.
Lilah Willemse
[email protected]These lamb kabobs are a great way to add some variety to your grilling repertoire. The tamarind-honey marinade is unique and delicious.
Salmar Turdday
[email protected]I'm not a big fan of lamb, but these kabobs were surprisingly good. The tamarind-honey marinade was flavorful and the lamb was cooked perfectly.
Mwaba Chilufya
[email protected]These lamb kabobs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Amin Dad
[email protected]I've made these kabobs several times and they are always a hit. The tamarind-honey marinade is so flavorful and the lamb is always cooked perfectly.
Sardar Wajahat
[email protected]These lamb kabobs are a great way to add some variety to your grilling repertoire. The tamarind-honey marinade is unique and delicious.
Denethia Bennett
[email protected]I'm not a big fan of lamb, but these kabobs were surprisingly good. The tamarind-honey marinade was flavorful and the lamb was cooked perfectly.
Jessica Hoerning
[email protected]These lamb kabobs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Yisak Abebe
[email protected]I've made these kabobs several times and they are always a hit. The tamarind-honey marinade is so flavorful and the lamb is always cooked perfectly.
White xxx
[email protected]These lamb kabobs are a great way to add some variety to your grilling repertoire. The tamarind-honey marinade is unique and delicious.
Erica Murdock
[email protected]I'm not a big fan of lamb, but these kabobs were surprisingly good. The tamarind-honey marinade was flavorful and the lamb was cooked perfectly.
Muhammad Kabbir
[email protected]These lamb kabobs are a great way to use up leftover lamb. I love to make them with rice and vegetables.
Mamun Saheb
[email protected]I've made these kabobs several times and they are always delicious. The tamarind-honey marinade is so flavorful and the lamb is always cooked perfectly.
christain joe
[email protected]These lamb kabobs are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
The ABS
[email protected]I made these kabobs for a party and they were a hit! Everyone loved the unique flavor of the tamarind-honey marinade.
Frag Dark
[email protected]These lamb kabobs were amazing! The tamarind-honey marinade was flavorful and the lamb was cooked to perfection. I will definitely be making these again.