TAMARIND GLAZED SHRIMP SALAD
Provided by Food Network
Yield 6 appetizer portions or 4 main
Number Of Ingredients 13
Steps:
- Dissolve the tamarind in the hot water in a small bowl. Add the rice wine, honey and fish sauce to the tamarind and stir well to combine. Set aside. Wash the cucumber and cherry tomatoes. Score the cucumber with a channeling knife or a fork and slice into paper thin slice using a vegetable slicer. Arrange the cucumber around the perimeter of a serving platter, overlapping decoratively as you go. Cut the tomatoes in quarters and similarly place around the platter overlapping the cucumbers where necessary. Place the mung bean sprouts, upon which the cooked shrimp will sit, in a heap in the center of the platter. Heat the peanut oil in a large saute pan or wok over high heat. Add the whole chili peppers and heat through for 30 seconds. Add the ginger, cook for 30 seconds, add the shrimp and stir fry for 2 to 3 minutes. Add the tamarind glaze and bring to a fast boil. Toss or stir the shrimp well to coat in the glaze. Cook just until the shrimp begins to become firm and opaque, about 1 to 2 minutes more. Spoon the shrimp over the bean sprouts and serve.;
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Bule muhango
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Sk Mubarok miya
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The tamarind glaze is a unique and delicious twist.
Jujuh Obeed
[email protected]This salad is so refreshing and flavorful. I'll definitely be making it again.
Danielle “HoneyChop” Bradley
[email protected]I love the bright and tangy flavor of this salad. It's the perfect summer dish.
Bandhan Movies
[email protected]This is my go-to recipe for shrimp salad. It's always a hit.
Malik basirkhokhar
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it.
Md Ramim Hossain Ripu
[email protected]This is the best shrimp salad I've ever had. The tamarind glaze is to die for.
Ujjal Khan Monir
[email protected]I'm not a huge fan of tamarind, but I really enjoyed this salad. The glaze was perfectly balanced.
Bart Joubert
[email protected]This salad is so easy to make, and it's always a hit. I often make it for lunch or dinner.
King videos
[email protected]I love the combination of flavors in this salad. The tamarind glaze is tangy and sweet, and the shrimp are perfectly cooked.
Godz illa
[email protected]This recipe is a game-changer! I used to hate shrimp, but this salad converted me. The tamarind glaze is amazing.
Binta Diagne
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The tamarind glaze is the perfect balance of sweet and tangy.
Brittanica Phillips
[email protected]This tamarind glazed shrimp salad was a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful.