TAMARIND GLAZED SALMON & CILANTRO COUSCOUS
Steps:
- For Glaze: In a bowl, dilute the tamarind paste in 2 T. hot water Add remaining ingredients and mix thoroughly. For Fish: Combine oil, pepper, cilantro and scallions Marinate salmon for 1 hour Grill fish while basting with tamarind glaze Be careful not to burn the fish since the glaze has sugar that easily carmelizes Cilanto Couscous: Follow directions on couscous box After taking couscous off heat, add cilantro and lime juice Plate fish on side of couscous and garnish with extra finely chopped cilantro and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hlumisa andyville
[email protected]This was the first time I'd ever made salmon, and it turned out great! The tamarind glaze was delicious, and the salmon was cooked perfectly. I'll definitely be making this again.
Suhaili Sulaiman
[email protected]This recipe was just okay. The salmon was a bit dry and the glaze was a bit too sweet.
Aasha Rai
[email protected]I'm not sure what went wrong, but my salmon turned out dry and the glaze was burnt. I followed the recipe exactly, so I'm not sure what happened.
Lajina Akther
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was too thick and sticky. I would not recommend this recipe.
Adnanboy Adnankhan
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
David Kocovski
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The salmon was cooked well and the couscous was fluffy.
Tony Shoemaker
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. The couscous was also delicious, and I loved the addition of cilantro.
Mahi usman
[email protected]This recipe was just okay. The salmon was a bit dry and the glaze was a bit too sweet.
Lorie Waldrup
[email protected]I'm not sure what went wrong, but my salmon turned out dry and the glaze was burnt. I followed the recipe exactly, so I'm not sure what happened.
Sarvan Shrestha
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was too thick and sticky. I would not recommend this recipe.
Randy Reeves
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
mrs jawad
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The salmon was cooked well and the couscous was fluffy.
Lydia Kapande
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the glaze is so flavorful. I love serving this dish with a side of roasted vegetables.
coeurlida leveque
[email protected]This recipe was easy to follow and the end result was delicious! The salmon was cooked perfectly and the glaze was amazing. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Kashifm Kashi
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the salmon and the couscous. I will definitely be making this again.
WAJIDKING WAJID
[email protected]This dish was a hit with my family! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. The couscous was also delicious, and I loved the addition of cilantro.
Kayden wayde Johnson
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The tamarind glaze was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again!
PK Kicker
[email protected]This tamarind glazed salmon with cilantro couscous was an absolute delight! The salmon was cooked to perfection, with a crispy outer layer and a tender, flaky interior. The tamarind glaze added a wonderful tangy and slightly sweet flavor, while the c