Make and share this tamarind glazed salmon recipe from Food.com.
Provided by chia2160
Categories Kosher
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- puree all sauce ingredients in a blender.
- preheat broiler.
- line a broiler pan with aluminum foil.
- brush fillets with olive oil, them brush with tamarind sauce.
- season with salt& pepper.
- broil salmon for 6-8 minutes, adding more sauce halfway through.
- serve extra sauce alongside.
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Noman Manj
[email protected]The tamarind glaze on this salmon was delicious, but the fish itself was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Makkapakka2989
[email protected]This tamarind glazed salmon was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Neisha Sardjanto
[email protected]I love the combination of flavors in this tamarind glazed salmon. The tamarind adds a nice tanginess that pairs well with the sweetness of the glaze. The salmon is also cooked perfectly and is nice and flaky.
Thomas Obrien
[email protected]This tamarind glazed salmon was easy to make and turned out great! The glaze was flavorful and the salmon was cooked perfectly.
Md sakilhasansakil
[email protected]I'm not usually a fan of salmon, but this tamarind glazed salmon was amazing! The glaze really elevated the flavor of the fish and the salmon was cooked perfectly. Will definitely be making this again.
Md Ekram Khan
[email protected]This tamarind glazed salmon was delicious! The glaze was the perfect balance of sweet and tangy and the salmon was cooked perfectly. Will definitely be making this again.
Kesh Kenaz
[email protected]The tamarind glaze on this salmon was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Md Shahid
[email protected]I've never had tamarind glazed salmon before, but I'm so glad I tried this recipe. The glaze was amazing and the salmon was cooked perfectly. Will definitely be making this again!
The Coolest African
[email protected]This tamarind glazed salmon was a hit at my dinner party! Everyone loved the unique flavor of the glaze and the salmon was cooked to perfection.
Adulphus mercy
[email protected]I'm not a big fan of tamarind, but I still enjoyed this salmon. The glaze was sweet and tangy, and the salmon was cooked perfectly.
Ibraheemiscool Almtour
[email protected]This tamarind glazed salmon was easy to make and turned out great! The glaze was flavorful and the salmon was cooked perfectly.
Edesiri Aberare
[email protected]The tamarind glaze on this salmon was delicious, but the fish itself was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Layshaa Faith
[email protected]I found this recipe to be a bit bland. The tamarind glaze didn't really add much flavor to the salmon.
Kay Pearl khayah
[email protected]This tamarind glazed salmon was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
chidi rebecca
[email protected]I love the combination of flavors in this tamarind glazed salmon. The tamarind adds a nice tanginess that pairs well with the sweetness of the glaze. The salmon is also cooked perfectly and is nice and flaky.
Elonatheba Mbhele
[email protected]The tamarind glaze on this salmon was out of this world! It was the perfect balance of sweet and sour and really elevated the flavor of the fish.
Andre Senquiz
[email protected]This was my first time cooking salmon and it turned out amazing! The tamarind glaze added a delicious flavor to the fish and it was cooked perfectly. Will definitely be making this again.
Katie Naray
[email protected]I've made this tamarind glazed salmon several times now and it's always a hit with my family and friends. The glaze is easy to make and the salmon cooks perfectly every time. Highly recommend!
Jahangir Hussain
[email protected]This tamarind glazed salmon was an absolute delight! The flavors were perfectly balanced, with a sweet and tangy glaze that complemented the rich and flaky salmon.