TAMARIND-GLAZED HONEY SHRIMP
Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready to serve!!! We made these for the seafood and protein lovers! Monica Bhide's newest cookbook is Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon & Schuster, 2009). There is a 2 hr marinating time for which I didn't allow.
Provided by Manami
Categories Lemon
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the lemon juice, chutney, honey, ginger, red pepper flakes (if using), coriander, and salt;. mix well.
- Add the shrimp and toss well to coat; cover and refrigerate for 2 hours.
- About 10 minutes before serving time, heat the vegetable oil in a large skillet over medium-high heat.
- Just before the oil starts smoking, add the shrimp and marinade to the pan.
- Sauté for 1 to 2 minutes or until the shrimp are pink and no longer translucent.
- Transfer to a serving bowl and pour any liquid from the pan over the shrimp.
- Serve warm with basmatti rice with chives.
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Ponchon Nath
[email protected]I've been cooking for many years and I'm always looking for new recipes to try. This tamarind-glazed honey shrimp was a pleasant surprise. The tamarind glaze was easy to make and added a delicious flavor to the shrimp. The shrimp were cooked perfectl
DAVID STANLEY
[email protected]As a food critic, I'm always on the lookout for new and exciting dishes. This tamarind-glazed honey shrimp definitely caught my attention. The combination of sweet, sour, and tangy flavors was perfectly balanced. The shrimp were cooked to perfection
Md Amit
[email protected]I'm a novice cook and I was a bit intimidated by this recipe at first. However, I decided to give it a try and I'm so glad I did! The instructions were easy to follow and the tamarind glaze was surprisingly easy to make. The shrimp were cooked perfec
Gary Clow
[email protected]I love trying new and exciting recipes, and this tamarind-glazed honey shrimp definitely delivered. The combination of tamarind and honey was unique and delicious. The shrimp were cooked to perfection and the glaze clung to them beautifully. I served
Sanjiwa Kumara
[email protected]I'm always looking for budget-friendly recipes and this tamarind-glazed honey shrimp was a great find. The ingredients were affordable and easy to find. I was able to make a delicious meal for my family without breaking the bank. The shrimp were cook
Abiyot ashko Tonga
[email protected]I recently made this tamarind-glazed honey shrimp for a party and it was a huge hit! The shrimp were so flavorful and the glaze was the perfect balance of sweet and tangy. I served them as an appetizer and they disappeared in no time. I will definite
Faisal jutt Jutt
[email protected]I'm a busy working mom and I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! It was so quick and easy to make, and the results were impressive. The shrimp were cooked in less than 10 minutes and the tamarind glaze came
Diamond Harvey
[email protected]I'm always looking for healthy and delicious recipes, and this tamarind-glazed honey shrimp fit the bill perfectly. The use of honey instead of refined sugar was a nice touch, and the tamarind added a unique and nutritious element to the dish. I serv
Raja Jhangir
[email protected]As a culinary student, I was excited to try this recipe. I was impressed with the depth of flavor in the tamarind glaze. The combination of sweet, sour, and tangy was spot-on. The shrimp were cooked evenly and the glaze caramelized beautifully. I wil
ff arafat
[email protected]I'm not typically a fan of shrimp, but this recipe changed my mind! The tamarind glaze was so flavorful and the honey added just the right amount of sweetness. The shrimp were cooked perfectly and the glaze clung to them beautifully. I served this di
Bekamuzi Xintshembhiso
[email protected]This tamarind-glazed honey shrimp was an absolute delight! The combination of sweet, tangy, and savory flavors was perfectly balanced. The shrimp were cooked to perfection, with a crispy coating and juicy interior. I especially loved the tamarind gla