TAMARIND DIP
Make and share this Tamarind Dip recipe from Food.com.
Provided by grapefruit
Categories Chutneys
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak tamarind in a cup of hot water for 15 minutes or until very soft.
- Pass the pulp through a fine sieve, pressing with a spoon to pass all the juice through . Discard dregs/seeds.
- Blend/Process onion, green chilies, garlic, black pepper, cumin, salt, reserved tamarind juice.
- (if you wnt to make a sweet dip you can add sugar to taste at this point)
- Blend the ingredients to a smooth paste
- Serve with Samosas, Pakora etc.
Nutrition Facts : Calories 56.4, Fat 0.2, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 14, Fiber 1.6, Sugar 10.4, Protein 1.3
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mugabe tresor
[email protected]I love the addition of the cilantro and mint in this recipe. It gives the dip a really fresh and summery flavor.
Getta Given
[email protected]This is the best tamarind dip I've ever had! I will definitely be making it again and again.
Ahsaan Ali
[email protected]I'm not usually a fan of tamarind, but this dip changed my mind. It's so well-balanced and flavorful.
Kanushka Dilshan
[email protected]This tamarind dip is a great way to use up leftover tamarind paste. I always have some on hand now so I can make this dip whenever I want.
Ashik Gamang
[email protected]I love the tangy flavor of this dip. It's perfect for a summer party or potluck.
Aqib Tanoli
[email protected]This tamarind dip is a great way to add some extra flavor to your dishes. I've used it as a marinade for chicken and it turned out amazing!
Nick Mars
[email protected]I was looking for a new dip to try and this one caught my eye. I'm so glad I made it! It's so flavorful and versatile.
Danny Gonzales
[email protected]This tamarind dip is so easy to make and it's absolutely delicious. I highly recommend it!
Electric We are
[email protected]I love the combination of sweet and sour in this dip. It's perfect for dipping veggies, chips, or even chicken.
Linta Cr7
[email protected]I've never worked with tamarind before, but this recipe made it easy. The dip was delicious and I can't wait to try it on other dishes.
Hidayat ullah Khan
[email protected]This tamarind dip was a hit at my last party! The tamarind paste gave it a unique and tangy flavor that everyone loved. I will definitely be making this again.