TAMARIND-DATE CHUTNEY
Serve this chutney with our Spice-Rubbed Grilled Salmon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place the cumin seeds in a small, dry skillet over medium heat. Shake the skillet gently to move the seeds as they toast so they don't burn; continue until aromatic, about 5 minutes. Transfer seeds to a spice grinder, and grind to a fine powder.
- Place the dates in the bowl of a food processor; process until finely chopped. Remove and discard any seeds to make 3 tablespoons tamarind concentrate. Add concentrate, ginger, and ground cumin to food processor. Add 2/3 cup plus 2 tablespoons boiling water, or enough to make the mixture a spreadable consistency. Process until smooth. Add the cayenne and salt; adjust to taste.
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Lord Costa
[email protected]This chutney is a delicious and easy-to-make condiment that can be used to add a sweet and tangy flavor to a variety of dishes. I've used it as a dipping sauce for samosas and pakoras, and it's also great on chicken and fish. It's also a great way to
Qamar Zaheen
[email protected]This is a great recipe for tamarind date chutney. It's easy to follow and the chutney turns out delicious. I've used it as a dipping sauce for samosas and pakoras, and it's also great on chicken and fish.
mri sharmin
[email protected]I've made this chutney several times now and it's always a hit. It's so versatile and can be used with so many different dishes. I love the sweet and tangy flavor.
Moh Tec
[email protected]5 stars! This chutney is delicious and so easy to make. I love the tamarind and date combination. It's the perfect balance of sweet and sour.
Melissa Phillips
[email protected]This chutney is amazing! The flavors are incredible and it's so easy to make. I'll definitely be making it again and again.
Prince Zinuk BD
[email protected]I love this chutney! It's so easy to make and it tastes so good. I've been using it as a dipping sauce for samosas and pakoras, and it's also great on chicken and fish.
Joshua Yeboah Junior
[email protected]This chutney is delicious! I made it for a party last weekend and it was a hit. Everyone loved the sweet and tangy flavor. I'll definitely be making it again.
Hana Hana M
[email protected]This is my new favorite chutney! It's so easy to make and it tastes amazing. I love the combination of sweet and sour, and the tamarind gives it a really unique flavor. I've been using it on everything from chicken to fish to vegetables.
UNIQUE NNENNA
[email protected]I made this chutney for the first time last week and it turned out great! The flavors of the tamarind and dates are perfectly balanced, and the chutney has a nice thick consistency. I've been using it as a spread for sandwiches and wraps, and it's al
Saqlain Rajput
[email protected]This tamarind date chutney is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. I love using it as a dipping sauce for samosas and pakoras, or as a marinade for chicken and fish.