TAMARIND COOLER
Categories Non-Alcoholic Picnic Backyard BBQ Tamarind Party Gourmet Drink
Yield Makes 8 Cups
Number Of Ingredients 4
Steps:
- If using tamarind pods, twist stem ends and pull to remove strings. Discard peel.
- In a saucepan bring 4 cups water to a boil and add peeled tamarind pods or pulp and sugar. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand at least 2 hours at room temperature to infuse and up to 1 day, covered and chilled.
- Pour infusion through a sieve into a glass pitcher, pressing pulp through sieve, and discard seeds. Stir in remaining 2 cups water and ice. Chill cooler and stir before serving.
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Ethan Rice
[email protected]I made this cooler for a party and it was a huge hit. Everyone loved it!
Maximo Effort
[email protected]This cooler is so refreshing and flavorful. I love the combination of sweet and sour.
Asim Talukder
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tamarind.
Rizwan Saleem
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Sijawal Baloch
[email protected]I love the tartness of the tamarind in this cooler. It's a great way to quench my thirst.
Ram Prasad
[email protected]This is the perfect drink for a summer party. It's easy to make and everyone loves it.
Noelia Lesane
[email protected]I've never had tamarind before, but I'm so glad I tried this recipe. The cooler is so refreshing and flavorful.
alex anime
[email protected]This recipe is so easy to follow and the results are delicious. I will definitely be making this again.
Shabuj Roy
[email protected]I made this tamarind cooler for my family and they loved it! It's a great way to cool down on a hot day.
Deena R
[email protected]This tamarind cooler was a hit at my summer party! It's so refreshing and flavorful. I love the combination of sweet, sour, and salty.