TAMARIND COOLER
Make and share this Tamarind Cooler recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
- Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
- Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
- Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.
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Roji Darnal
[email protected]I can't wait to try this recipe!
E
[email protected]This cooler is the perfect drink to serve at your next party.
dja mel
[email protected]I'm always looking for new tamarind recipes and this one is a keeper!
irfan alam
[email protected]This cooler is a great way to get your kids to drink more water.
Annmarie Shero
[email protected]I love that this recipe is so versatile. You can adjust the sweetness and tartness to your liking.
joletta griffith
[email protected]This cooler is so easy to make and it's so delicious! I've already made it twice this week.
Ahmed Alabdi
[email protected]I'm not a huge fan of tamarind, but I really enjoyed this cooler. It's not too tart and the sweetness of the honey balances it out nicely.
Jashai Webb
[email protected]This recipe is a great way to use up leftover tamarind.
Willmaleen Farmer
[email protected]I love the addition of mint in this recipe. It really adds a refreshing touch.
Josie Wells
[email protected]This cooler is the perfect way to cool down on a hot day.
Nhew Nhame
[email protected]I've never had tamarind before, but I'm so glad I tried this recipe. It's so unique and delicious!
Chinedu Victor
[email protected]This tamarind cooler was a hit at my summer party! It was easy to make and so refreshing. I loved the balance of tart and sweet flavors.