Make and share this Tamarind Cooler recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
- Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
- Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
- Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.
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Roji Darnal
d-roji@gmail.comI can't wait to try this recipe!
E
e36@hotmail.frThis cooler is the perfect drink to serve at your next party.
dja mel
m-d@aol.comI'm always looking for new tamarind recipes and this one is a keeper!
irfan alam
alam_i43@gmail.comThis cooler is a great way to get your kids to drink more water.
Annmarie Shero
s.a10@hotmail.comI love that this recipe is so versatile. You can adjust the sweetness and tartness to your liking.
joletta griffith
g26@yahoo.comThis cooler is so easy to make and it's so delicious! I've already made it twice this week.
Ahmed Alabdi
alabdi-a29@yahoo.comI'm not a huge fan of tamarind, but I really enjoyed this cooler. It's not too tart and the sweetness of the honey balances it out nicely.
Jashai Webb
webbjashai@gmail.comThis recipe is a great way to use up leftover tamarind.
Willmaleen Farmer
willmaleenfarmer@hotmail.comI love the addition of mint in this recipe. It really adds a refreshing touch.
Josie Wells
josie@hotmail.frThis cooler is the perfect way to cool down on a hot day.
Nhew Nhame
nhame-nhew@yahoo.comI've never had tamarind before, but I'm so glad I tried this recipe. It's so unique and delicious!
Chinedu Victor
victor.c@aol.comThis tamarind cooler was a hit at my summer party! It was easy to make and so refreshing. I loved the balance of tart and sweet flavors.