TAMARIND CHUTNEY / IMLI KI CHUTNEY
This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney
Provided by seenakoshy
Categories Asian
Time 15m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Take 2 cups of hot water in a bowl.
- Take a pan and add tamarind to this. Pour hot water little by little and mix well without leaving lumps.
- Now switch on the stove and boil the diluted tamarind on medium to high heat by mixing it continuously.
- Add the jaggery to this and keep on stirring it till the jaggery melts completely.
- Mix in Cumin powder, red chilly powder, ginger powder and garam masala powder to this.
- Add salt too and mix well.
- The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served.
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Yasamin Ali
[email protected]This chutney is a great way to add some excitement to your meals. It's perfect for dipping, spreading on sandwiches, or using as a marinade.
OLADOYIN OLAWALE SAMUEL
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again and again.
Jibrin Salihu
[email protected]This is the best tamarind chutney I've ever had. It's so flavorful and delicious. I highly recommend it.
Sadiya Akther
[email protected]I love the versatility of this chutney. I use it on everything from chicken and fish to vegetables and rice. It's always a delicious addition to my meals.
Misrak Demissie
[email protected]This chutney is a great make-ahead condiment. I always have a jar of it in my fridge, and it's always a hit when I serve it to guests.
samson kiarie
[email protected]I'm not a huge fan of tamarind, but I really enjoyed this chutney. It's not too sour or sweet, and it has a nice balance of flavors.
Aman Arts
[email protected]This chutney is a great way to use up leftover tamarind. I always have some on hand, and it's great to be able to turn it into something so delicious.
TAHIRALIKHAN TAHIRALIKHAN
[email protected]I love the way this chutney brightens up my dishes. It adds a pop of flavor that really makes them shine.
Xavier Ledesma
[email protected]This is the perfect chutney for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
K Bokati
[email protected]I made this chutney for a party last weekend and it was a hit! Everyone loved it. I'll definitely be making it again.
Kabeer Baloch
[email protected]This chutney is a great way to add some flavor to your meals. I use it on chicken, fish, and vegetables. It's also great as a dipping sauce.
baiaz pasha
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect condiment for Indian food.
Monica Mazul
[email protected]This is the best tamarind chutney recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Regina Austin
[email protected]I've been making this chutney for years and it never disappoints. It's always a crowd-pleaser.
MD Aminur Rana
[email protected]This chutney is delicious! I love the tamarind flavor. It's perfect for dipping samosas or pakoras in.
heain min
[email protected]I made this chutney for the first time last week and it was a huge hit! My family loved it. They said it was the best chutney they had ever had. I'll definitely be making it again soon.
Gabriel Dominic
[email protected]This tamarind chutney is a staple in my kitchen. I use it on everything from chicken and fish to vegetables and rice. It's tangy, sweet, and has just the right amount of heat. I love that it's so easy to make, too. I always have the ingredients on ha