TAMARIND CHILI CHICKEN
This is a dish given to me by friends from Sri Lanka. Tastes better the next day as the flavors mellow a little.
Provided by Member 610488
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a wide saucepan and, when hot, add the mustard seeds.
- Once the seeds start popping, remove the pan from the heat.
- When the popping stops, return to the heat, reduce the heat and stir in the chilis and onion.
- Fry for 8-10 minutes until the onions are soft.
- Add the tomatoes and 1 cup water (if using canned tomatoes, drain juice into measuring cup and add additional water to equal 1 cup) and stir.
- Stir in the tamarind and coriander seeds and season.
- Add the chicken, mix well and cook over a medium heat for 8 minutes until cooked through.
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Sajjid Khan
[email protected]This tamarind chili chicken is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's always delicious.
Farman Blck
[email protected]I've tried many tamarind chili chicken recipes, but this one is by far the best. The chicken is always cooked perfectly, and the sauce is the perfect balance of sweet, sour, and spicy. I love serving this dish with rice and a side of vegetables.
Rewan Cresta Official
[email protected]This tamarind chili chicken is one of my favorite recipes. It's easy to make and always a hit with my family and friends. The chicken is tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe.
Donna Williams
[email protected]I love the tangy, sweet and spicy flavor of this tamarind chili chicken. It's a perfect dish for a party or potluck. I always get rave reviews when I make it.
Cameron Jagers
[email protected]This tamarind chili chicken is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The chicken is cooked in a flavorful tamarind and chili sauce, and it's served with rice. I like to add some chopped cilan
anthony Reid
[email protected]I've made this tamarind chili chicken several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is the perfect balance of sweet, sour, and spicy. I love serving this dish with rice and a side of vegetab
rayg tik
[email protected]This tamarind chili chicken is a great way to add some excitement to your dinner menu. It's easy to make and always a hit with my family and friends. The chicken is tender and juicy, and the sauce is flavorful and addictive. I highly recommend this r
Zanele Shusha
[email protected]I love the unique flavor of this tamarind chili chicken. The tamarind gives it a sweet and sour taste that's unlike anything else. I also like that this dish is relatively healthy. The chicken is lean, and the sauce is made with fresh ingredients.
Sandra Dempsey
[email protected]This tamarind chili chicken is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's always delicious.
Nontse
[email protected]I've tried many tamarind chili chicken recipes, but this one is by far the best. The chicken is always cooked perfectly, and the sauce is the perfect balance of sweet, sour, and spicy. I love serving this dish with rice and a side of vegetables.
Joel Gk prince
[email protected]This tamarind chili chicken is one of my favorite recipes. It's easy to make and always a hit with my family and friends. The chicken is tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe.
Bokokim Trevor
[email protected]I love the tangy, sweet and spicy flavor of this tamarind chili chicken. It's a perfect dish for a party or potluck. I always get rave reviews when I make it.
Diane Citta
[email protected]This tamarind chili chicken is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The chicken is cooked in a flavorful tamarind and chili sauce, and it's served with rice. I like to add some chopped cilan
Abdul Hakeem Magsi
[email protected]I was a bit hesitant to try this tamarind chili chicken because I'm not a big fan of spicy food. But I was pleasantly surprised! The tamarind mellows out the heat of the chili, and the chicken is so tender and flavorful. I ate two helpings!
Devin Montoya
[email protected]This tamarind chili chicken is a great way to change up your usual chicken dinner routine. The tamarind gives it a unique flavor that's both sweet and sour. The chicken is tender and juicy, and the sauce is flavorful and addictive. I highly recommend
Peter Nimnan
[email protected]I've made this tamarind chili chicken several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I love that it's a one-pot dish, so it's easy to clea
SYED ASIF SHAH
[email protected]This tamarind chili chicken is so easy to make, and it's so delicious! I love that I can throw it all in a pot and let it simmer while I do other things. The chicken always comes out tender and flavorful, and the sauce is amazing. I like to serve it
AT Anik
[email protected]I love the combination of sweet and sour in this dish. The tamarind gives it a nice tang, while the chili adds a bit of heat. The chicken is cooked perfectly, and the sauce is thick and flavorful. Served with some jasmine rice, this is a great weekni
babita moktan
[email protected]This tamarind chili chicken was an absolute hit with my family! The flavors were perfectly balanced, with just the right amount of heat. The chicken was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this dish aga