TAMARIND CHICKEN WITH BEAN SPROUTS & MUSHROOMS
Another Thai-inspired dish. This stir-fry has a mellow, slightly sour flavor from the Tamarind concentrate.
Provided by rpgaymer
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine first four ingredients. Set aside.
- Heat oil in a wok over high heat. Add the chicken and stir-fry for 5 minutes.
- Add the mushrooms, onion, and garlic; stir-fry for an additional 2-3 minutes.
- Add the sauce, and stir until it just begins to simmer. Remove from heat, then stir in bean sprouts and habanero pepper.
- Serve over brown rice.
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Sayed Rady
[email protected]I made this dish with sparrow instead of chicken and it was delicious! The sparrow was cooked to perfection and the vegetables were cooked to perfection. I will definitely be making this again.
Iwona Chandarana
[email protected]I made this dish with pigeon instead of chicken and it was delicious! The pigeon was cooked to perfection and the vegetables were cooked to perfection. I will definitely be making this again.
Balakrishnan
[email protected]I made this dish with quail instead of chicken and it was delicious! The quail was cooked to perfection and the vegetables were cooked to perfection. I will definitely be making this again.
Kamron Aldridge
[email protected]I made this dish with pheasant instead of chicken and it was delicious! The pheasant was cooked to perfection and the vegetables were cooked to perfection. I will definitely be making this again.
Daniel Magger
[email protected]I made this dish with turkey instead of chicken and it was delicious! The turkey was cooked to perfection and the vegetables were cooked to perfection. I will definitely be making this again.
Anchal Chandra
[email protected]I made this dish with goose instead of chicken and it was delicious! The goose was cooked to perfection and the vegetables were cooked to perfection. I will definitely be making this again.
Hari Gaire
[email protected]I made this dish with duck instead of chicken and it was delicious! The duck was cooked to perfection and the vegetables were cooked to perfection. I will definitely be making this again.
Mario Anyar
[email protected]I made this dish with lamb instead of chicken and it was delicious! The lamb was cooked to perfection and the vegetables were cooked to perfection. I will definitely be making this again.
Ibrhim Jr
[email protected]I made this dish with pork instead of chicken and it was delicious! The pork was cooked to perfection and the vegetables were cooked to perfection. I will definitely be making this again.
Third Born
[email protected]I made this dish with beef instead of chicken and it was delicious! The beef was cooked to perfection and the vegetables were cooked to perfection. I will definitely be making this again.
Mya Montgomery
[email protected]I made this dish with shrimp instead of chicken and it was delicious! The shrimp cooked quickly and evenly in the sauce and the vegetables were cooked to perfection. I will definitely be making this again.
Blessing Babalola
[email protected]I made this dish with tofu instead of chicken and it was delicious! The tofu absorbed the flavor of the sauce perfectly and the vegetables were cooked to perfection. I will definitely be making this again.
Juliet Boateng
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would recommend reducing the amount of chili peppers in the sauce if you don't like your food too spicy.
Sunny gill
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of tamarind in the sauce if you don't like your food too sweet.
Shahibul Antor
[email protected]I'm not a huge fan of tamarind, but this dish was surprisingly good! The sauce was perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
Ata Muhammad
[email protected]This dish was easy to make and so flavorful! I loved the combination of the tamarind, chicken, and vegetables. I will definitely be making this again.
Sha'Novia Austin
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the sweet and sour flavor of the sauce, and the chicken was so tender. I will definitely be making this again.
cooter Brown
[email protected]This dish was absolutely delicious! The tamarind sauce was perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this again.