TAMARIND CASHEW DIPPING SAUCE
http://restaurantrecipesbook.com/the-cheesecake-factory-lettuce-wraps-recipe/ My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.
Provided by malinda sargent
Categories Dips
Number Of Ingredients 11
Steps:
- 1. Directions Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Heat at medium for 1 minute. Stir until the tamarind pulp is completely dissolved. Add this to the cashew mixture and process until smooth Pour into a serving bowl and sprinkle with toasted sesame seeds. Refrigerate for at least 30 minutes
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Annette Whitter
[email protected]I highly recommend this tamarind cashew dipping sauce. It's delicious, easy to make, and perfect for any occasion.
Jogno Sami
[email protected]This sauce is so easy to make and it's so versatile. I love that I can use it with so many different dishes.
Andleeb Danish
[email protected]I've made this sauce several times and it's always a hit with my friends and family. It's the perfect sauce for any occasion.
Umme Salma Shimu
[email protected]This sauce is a great way to add some flavor to grilled chicken or fish. I also like to use it as a dipping sauce for vegetables.
OMEGA 150
[email protected]I used a food processor to make the sauce and it came out perfectly smooth. I also added a bit of extra lime juice to give it a brighter flavor.
Muhammad Nawaz
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The sauce was still delicious and flavorful.
Irfanali M
[email protected]This sauce is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Vivo Y15a
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of sweet, sour, and spicy.
bangla
[email protected]This sauce is so versatile! I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always a hit.
ilko Rusev
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of tamarind. But I'm so glad I did! The tamarind flavor is subtle and it pairs perfectly with the cashews. I will definitely be making this sauce again.
WILLIAM G LANGENDOEN
[email protected]This sauce is amazing! I love the combination of tamarind and cashews. It's the perfect dipping sauce for spring rolls, dumplings, or even just vegetables.
Konan afridi
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it's the perfect balance of sweet, sour, and spicy.
Brenda Gallas
[email protected]This tamarind cashew dipping sauce is a flavor explosion! The tangy tamarind and creamy cashews complement each other perfectly, and the hint of spice from the chili peppers adds a nice kick. I served it with spring rolls and fresh vegetables, and it