TAMARIND AND BALSAMIC SAUCE
Provided by Food Network
Time 1h15m
Yield 4 to 6 cups
Number Of Ingredients 7
Steps:
- In a bowl, pour water over tamarind and let sit for 10 minutes to hydrate, then mix well and strain pulp, leaving seeds, creating tamarind juice.
- In a saucepan, bring tamarind juice, balsamic vinegar, shallots, sugar, and garlic to a simmer and reduce to thicken to nappe consistency, about 20 to 35 minutes. Season to taste, strain, cool and refrigerate
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neo Chauke
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
black night
[email protected]This sauce is amazing! I used it on grilled shrimp and it was the best shrimp I've ever had.
Grl ro
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect addition to my grilled chicken breast.
Bhuwan Tandon
[email protected]This sauce is a bit too sweet for my taste. I think I'll try it again with less balsamic vinegar next time.
jamari durant
[email protected]I'm not a huge fan of tamarind, but I really liked this sauce. The balsamic vinegar mellows out the tartness of the tamarind, and the result is a delicious, well-balanced sauce.
Avijit Grg
[email protected]This sauce is a great way to add some excitement to grilled chicken or fish. It's also really easy to make, which is always a plus.
Hshsh Hsbsb
[email protected]I love the balance of flavors in this sauce. The tamarind adds a nice tartness, while the balsamic vinegar adds a touch of sweetness. It's the perfect sauce for grilled meats and vegetables.
dupe adekunjo
[email protected]This sauce is so easy to make and it tastes amazing! I used it on grilled shrimp and it was the perfect complement. The tamarind and balsamic flavors really shine through.
Sarah Mhlanga
[email protected]I made this sauce last night and it was a hit! My family loved the unique flavor it added to the grilled salmon. I'll definitely be making this again.
Amara Amakom
[email protected]This tamarind and balsamic sauce is a delightful combination of sweet, sour, and tangy flavors. It perfectly complements the grilled chicken and vegetables, adding a burst of flavor to every bite.