TAMARILLO STEAK CASSEROLE
Make and share this Tamarillo Steak Casserole recipe from Food.com.
Provided by Doreen Randal
Categories New Zealand
Time 2h40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Toss cubes of steak in a mixture of flour and salt and pepper.
- Place in a casserole and cover with the bacon.
- Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
- Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
- About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.
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Oliver Nizel
[email protected]I love the unique flavor of this dish.
Willfred Gerson
[email protected]This recipe is perfect for a special occasion.
TOW HID
[email protected]What is a good side dish to serve with this recipe?
SARAH kabuki
[email protected]Can I make this recipe in a slow cooker?
Amir hingoora Hingora
[email protected]I'm allergic to tamarillos. Can I substitute another fruit?
Staizy Cakes
[email protected]This recipe was a bit bland. I added some additional spices to taste.
Dhan maya Kunwar
[email protected]The tamarillo sauce was too sweet for my taste.
Saida Evana
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Shinda Shinda
[email protected]This recipe was easy to make and the results were fantastic! The steak was cooked perfectly and the tamarillo sauce was flavorful and tangy. I will definitely be making this recipe again.
Sandra Aldendorf
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tamarillos, but I'm so glad I did! The tamarillo sauce was surprisingly delicious and the steak was cooked to perfection. I will definitely be making this recipe again.
395zihad ahamed
[email protected]This recipe was a bit time-consuming, but it was worth it! The steak was fall-off-the-bone tender and the tamarillo sauce was divine. I will definitely be making this recipe again for special occasions.
Kanchan Khanal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and flavorful, and the tamarillo sauce is to die for. I highly recommend this recipe!
David Ofori
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the tamarillo sauce was delicious. I will definitely be making this recipe again.
Danny M
[email protected]I made this recipe last night and it was a hit with my family! The steak was tender and juicy, and the tamarillo sauce was the perfect balance of sweet and tangy. I will definitely be making this recipe again.
Clara Riddle
[email protected]This tamarillo steak casserole recipe was absolutely delicious! The steak was cooked to perfection and the tamarillo sauce was flavorful and tangy. I will definitely be making this recipe again.