TAMARILLO AND DATE CHUTNEY (NEW ZEALAND)
This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled this recipe myself with experimenting with tamarillos.
Provided by Jenny in New Zealand
Categories Chutneys
Time 2h30m
Yield 2 litres approx
Number Of Ingredients 7
Steps:
- Slice tamarillos in half lengthwise and place in microwave dish and cook for five minutes.
- This enables one to remove skins with ease.
- (Depending on size of dish this will take several lots to microwave the 24 tamarillos).
- Place all ingredients in a large pot or preserving pan and bring to the boil stirring frquently.
- Simmer covered stirring frequently for approximately 2 hours or until thick.
- Pour into hot sterilised jars and cover when cold.
Nutrition Facts : Calories 2771.7, Fat 1.5, SaturatedFat 0.2, Sodium 223.4, Carbohydrate 707.5, Fiber 26.8, Sugar 650.3, Protein 8.4
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Krzysztof Cygan
k@yahoo.comThis chutney is delicious, but it's a bit too spicy for my taste. Next time, I'll use less chili pepper.
Hellen Auke
h@hotmail.comI love the unique flavor of this chutney. It's a great way to add a little something extra to your favorite dishes.
Lyle Randall
l-r@yahoo.comThis chutney is a great make-ahead condiment. I made a batch a few weeks ago and have been enjoying it ever since. It's the perfect addition to sandwiches, wraps, and salads.
Armina Khatun
k-armina7@gmail.comI'm not a huge fan of tamarillos, but I thought I'd give this recipe a try. I'm glad I did! The chutney is surprisingly good. The sweetness of the dates balances out the tartness of the tamarillos perfectly.
Ayesha shahid
ayesha-s@yahoo.comThis chutney is delicious! I love the combination of tamarillos and dates. It's the perfect condiment for grilled meats or fish.
Me Kajo
me-kajo@hotmail.comI followed the recipe exactly, but my chutney turned out too runny. I think I might have cooked it for too long. Next time, I'll keep a closer eye on it.
M Imtiaz
imtiaz.m33@yahoo.comThis chutney is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Nicholas Hunt
nicholas-hunt@yahoo.comI made this chutney for a potluck, and it was a huge success. Everyone loved the unique flavor and the beautiful color. I'll definitely be making it again for my next party.
Md Yeasin Ali
a_m81@yahoo.comThis chutney is a great way to use up leftover tamarillos. I had a bunch that were about to go bad, and this recipe saved them from the compost bin. The chutney is delicious and versatile. I've used it on sandwiches, crackers, and even ice cream.
santo islam
santo.islam55@gmail.comI've never cooked with tamarillos before, but this recipe was so easy to follow. The chutney turned out beautifully, and it tastes even better than it looks. I'll definitely be making this again!
sazikazi dzingwa
d-sazikazi@gmail.comThis tamarillo and date chutney is an absolute delight! The combination of sweet and tangy flavors is perfectly balanced, and the texture is wonderfully thick and jammy. I served it with grilled chicken and rice, and it was a hit with the whole famil