TAMARI JAPANESE CABBAGE SLAW
Make and share this Tamari Japanese Cabbage Slaw recipe from Food.com.
Provided by Poutine
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together dressing ingredients and set aside.
- Place all salad ingredients together in a bowl.
- Toss with dressing right before serving, so as not to lose crunch.
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Das Pt
[email protected]This slaw is a great make-ahead dish. I usually make it the night before and let it sit in the fridge overnight. The flavors really meld together and it tastes even better the next day.
Ojukwu Daniel
[email protected]I love that this slaw is so healthy and delicious. It's a great way to get your daily dose of vegetables.
MD Mashud Rana
[email protected]This slaw is so easy to make and so versatile. I've used it as a side dish, a topping for tacos, and even as a salad dressing.
Gulfam ul haq
[email protected]I love the combination of the tamari, rice vinegar, and sesame oil. It's the perfect balance of sweet, sour, and salty.
Muneebarfan554
[email protected]This slaw is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw, so this is a perfect way to use it up.
Gabe Harris
[email protected]I've made this slaw several times and it's always a hit. It's so easy to make and so delicious.
Fernanda Mosqueda
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for any summer cookout.
Nicole Alfred
[email protected]I love the unique flavor of this slaw. The tamari adds a nice salty flavor that really balances out the sweetness of the cabbage and carrots.
Patti Sease
[email protected]This slaw is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Junior Mangolele
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor, and they don't even realize they're eating cabbage and carrots!
Andres Morales
[email protected]I love that this slaw is so versatile. I've used it as a side dish, a topping for tacos, and even as a salad dressing. It's always a hit!
MD Aburayhan
[email protected]This slaw is a great make-ahead dish. I usually make it the night before and let it sit in the fridge overnight. The flavors really meld together and it tastes even better the next day.
Anime squad ඞී Angel Crewmate
[email protected]I've been looking for a new slaw recipe and this one is definitely a winner! The tamari adds a nice salty flavor that really balances out the sweetness of the cabbage and carrots.
Etuhole Phillemon
[email protected]This slaw is so easy to make and so delicious! I love the combination of the tamari, rice vinegar, and sesame oil. It's the perfect side dish for any Asian-inspired meal.
Peter Kelsey
[email protected]I made this slaw for a picnic and it was a huge hit! Everyone loved the unique flavor and how well it paired with the grilled meats.
Mbongeni Mbambo
[email protected]This slaw is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw, so this is a perfect way to use it up.
Mahdy Mia
[email protected]This is a great recipe for a healthy and delicious side dish. I like to add a bit of red cabbage for some extra color and crunch.
m sadheer 88 rajpoot
[email protected]I love this slaw! It's so easy to make and always a hit at potlucks. I've even started making it for my weekday lunches.
Abigail Malagon
[email protected]This slaw is a refreshing and flavorful addition to my summer cookouts. The tamari adds a nice umami flavor that pairs well with the crisp cabbage and carrots.