TAMARI CASHEWS

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Make and share this Tamari Cashews recipe from Food.com.

Provided by Tebo3759

Categories     Fruit

Time 28m

Yield 3 cups

Number Of Ingredients 3

1 -2 tablespoon canola oil or 1 -2 tablespoon sunflower oil
1 lb broken cashews
2 tablespoons tamari or 2 tablespoons soy sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Put oil in a baking dish.
  • Add cashews and coat with the oil.
  • Roast for 15 minutes or until golden.
  • Remove from oven and add tamari.
  • Coat nuts with the tamari.
  • Roast an additional 5 minutes.
  • Cool and store in a sealed container.

Tasin tasin
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I'm not a huge fan of cashews, but I really enjoyed these. The tamari and honey give them a really nice flavor.


Hasibur Rahman
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These cashews are a great make-ahead snack. I usually make a batch on the weekend and then I have them on hand for the rest of the week.


sailor moon
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I love that this recipe is so versatile. You can add different spices or herbs to change up the flavor. I've made them with garlic powder, chili powder, and even smoked paprika. They're always delicious.


Aaron Asumadu
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I'm always looking for new and easy snack recipes, and this one definitely fits the bill. These cashews are so easy to make and they're really delicious.


Dipesh Rana
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These cashews are a great way to use up leftover tamari. I always have a bottle of tamari in my fridge, so it's nice to have a recipe that uses it up.


Newmans Truths (Totto)
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I made these cashews for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.


md ajaher miha
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I followed the recipe exactly and the cashews turned out great! They're really crispy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy snack.


Hayal Calvin
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These cashews are so addictive! I could definitely eat an entire batch in one sitting. They're the perfect snack for when I'm craving something crunchy and flavorful.


Rahim Badsha
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I love the flavor of these cashews! The tamari gives them a nice savory flavor that's balanced out by the sweetness of the honey. I also like that they're baked instead of fried, so they're a healthier snack option.


Zahif Imran7
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I've made these cashews several times now and they're always a hit. They're a great snack or addition to salads and stir-fries.


Sahan Umrani
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These tamari cashews are the perfect balance of salty, sweet, and crunchy! They're so easy to make and disappear quickly.


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