TAMALES AND JALAPENO CORN BREAD DRESSING
Number Of Ingredients 15
Steps:
- Make a cornbread recipe, cool, crumble into large bowl.
- Melt butter in heavy large skillet over medium heat.
- Add onion, bell peppers, all chiles, sage, and oregano. Saute until tender.
- Transfer to bowl with cornbread.
- Mix in cilantro, corn chips, corn kernels, cream corn, and heated chicken stock.
- Add tamales at the end and do not break up.
- Salt and pepper to taste.
- If stuffing too dry, add a little melted butter.
- Place dressing in a buttered 9inx13in baking pan, cover with foil.
- Bake dressing in preheated 325 degree oven for 45 minutes.
- Remove foil and bake another 15 minutes, until brown.
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RUHIT PRO
[email protected]These tamales were a little bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Mirza Hassan
[email protected]These tamales were a big hit at my party! Everyone loved them. The tamales were moist and flavorful, and the dressing was crispy and flavorful.
M-D GRAY
[email protected]These tamales were very time-consuming to make, but they were worth it! They were absolutely delicious. The jalapeno corn bread dressing was the perfect accompaniment.
Caabdla Kaarama
[email protected]I thought the tamales were a little too spicy, but the dressing was very good.
Alyvia Gripp
[email protected]These tamales were delicious! The masa was perfectly cooked and the filling was flavorful. The jalapeno corn bread dressing was also very good.
action tv
[email protected]The tamales were good, but the dressing was a little too dry for my taste. I think I would have liked it better if I had added more butter or milk.
Aalma Khan
[email protected]These tamales were a little bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Ashik Sonali
[email protected]I made these tamales for a party and they were a big hit! Everyone loved them. The tamales were moist and flavorful, and the dressing was crispy and flavorful.
ImLivingJoyfully
[email protected]I followed the recipe exactly and the tamales turned out great! The masa was cooked perfectly and the filling was flavorful. The jalapeno corn bread dressing was also very good.
Tharu Manish
[email protected]These tamales were very time-consuming to make, but they were worth it! They were absolutely delicious. The jalapeno corn bread dressing was the perfect accompaniment.
Binho Herman
[email protected]I made these tamales for a potluck and they were a huge success! Everyone loved them. I especially liked the addition of the jalapeno corn bread dressing. It gave the dish a nice kick.
Sayma Islam
[email protected]I'm not usually a fan of tamales, but these were surprisingly good! The masa was tender and the filling was flavorful. The jalapeno corn bread dressing was also a nice touch.
eltonaby seven
[email protected]These tamales and jalapeno corn bread dressing were a hit at our Christmas dinner! The tamales were moist and flavorful, and the dressing was perfectly crispy and flavorful. I'll definitely be making this again next year.