TAMALE VEGGIE PIE
This warm and comforting "pie" has a thick and zippy filling and a moist, tender cornbread topping. It's an overall hearty dish for the season. Serve this with a side salad and some fruit for a great meatless meal. -Deb Perry, Bluffton, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a small nonstick skillet coated with cooking spray, cook onion in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl. Drain tomatoes, reserving 2 tablespoons juice; add tomatoes and juice to onion mixture. , Stir in the beans, cheese, chiles, jalapeno, cumin and chili powder. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, in a small bowl, combine the flour, cornmeal, baking powder, baking soda and salt. Whisk together the egg, yogurt and butter; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover top. , Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean.
Nutrition Facts : Calories 280 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 746mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
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Megan “CandiCake” Jeffs
jeffs@aol.comPerfect for a potluck.
Khadijah
khadijah34@gmail.comI'll make this again.
Sunder Khutan
khutan.s69@gmail.comDelicious!
Leticia Munemo
lmunemo@hotmail.comThis pie was easy to make and it turned out great. I'll definitely be making it again.
Justin Nosie
n73@yahoo.comI'm not a fan of tamales, but I really enjoyed this pie. The flavors were great and the crust was perfect.
Zain Hashmi
z-hashmi47@hotmail.frThis pie was a lot of work to make, but it was worth it. It was so delicious and everyone loved it.
Simon Barton
s@gmail.comThe crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Edith MamCandy
e_m@yahoo.comThis pie was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili powder next time.
Rafay Naeem
naeem11@gmail.comI love tamales, and this pie is a great way to enjoy them in a new way. The crust is flaky and the filling is flavorful.
Ruth Masaiti
m_r76@hotmail.comThis recipe was easy to follow and the pie turned out great. I made a few substitutions, using black beans instead of pinto beans and adding a bit of chili powder. It was a delicious and satisfying meal.
carl johnson
johnson.carl@gmail.comI'm not a vegetarian, but this pie was so good I didn't even miss the meat. The vegetables were perfectly cooked and the spices were just right.
lamour lamont
l-lamont96@yahoo.comThis tamale veggie pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.