TAMALE STUFFED PEPPERS
I cobbled this together from a couple of recipes I found on the internet. I have way too many peppers from my CSA and I love tamales and southwestern cuisine, so I'm going to make this today and will let you know how it goes, and adjust... So...to be perfectly honest, we like the other recipe I have for stuffed peppers - and I use Quinoa, instead of rice. If you make this - tweak it some more and let me know the updates!
Provided by Gidget265
Categories Lunch/Snacks
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Wash and dry and cut green peppers (I cut them in half - stem to bottom to make it easier to stuff or mound the ingredients. You can cut however you like).
- Saute onion and garlic in a bit of oil until translucent. (few minutes).
- Add any of spices you'd like to add to the saute and cook for another min to release the oils -- (1/4 tsp adobo and/or 1/2 tsp cumin / 1 tsp chili powder ).
- Add the onion/garlic mix to a large bowl and then mix the rest of the ingredients in a large bowl to combine.
- Load the peppers with the mix. Place peppers in a baking pan with 1/2 inch to 1 inch water and bake at 350 degrees for 50 minutes.
- Garnish with green onions and cilantro - and maybe a bit of sour cream?
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Emefa Beauty
[email protected]These peppers were so easy to make and they were so delicious! I will definitely be making them again and again.
Cordie Washington
[email protected]I followed the recipe exactly and the peppers turned out great. I will definitely be making them again.
MD sakil Khan
[email protected]These peppers were a little bland for my taste. I think I would add some more spices next time.
Angel Gato
[email protected]I added some shredded chicken to the tamale filling and it was delicious! I will definitely be making these peppers again.
Emon Islam
[email protected]I had some trouble finding poblano peppers, so I used bell peppers instead. They worked just fine.
aqib irfan
[email protected]These peppers were a bit too spicy for me, but my husband loved them. He said they were the best tamale-stuffed peppers he's ever had.
Raphat Husain
[email protected]I loved the combination of flavors in these peppers. The tamale filling was savory and slightly spicy, and the peppers were sweet and smoky.
Tutul Vay
[email protected]These peppers were delicious! The tamale filling was so flavorful and the peppers were perfectly cooked.
Hasib Al Rahim
[email protected]I've made these tamale-stuffed peppers several times now and they are always a crowd pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
GRAMMA DREAM TEAM
[email protected]These tamale-stuffed peppers were a hit! They were so easy to make and they tasted amazing. My family loved them.