TAMALE SKILLET PIE

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Make and share this Tamale Skillet Pie recipe from Food.com.

Provided by Food.com

Categories     Mexican

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 17

1/4 cup olive oil, divided
3/4 lb ground beef
kosher salt & freshly ground black pepper
1 onion, roughly chopped
1 green bell pepper, seeded and roughly chopped
1 teaspoon chili powder
1 1/2 teaspoons cumin
2 garlic cloves, grated
1 cup corn kernel (from one ear corn, or frozen)
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can chopped tomatoes
1 cup chopped cilantro, plus additional sprigs for garnish
cornbread mix, such as Jiffy
1 large egg
1/3 cup milk
2 tablespoons olive oil, on top
sour cream, for serving

Steps:

  • Preheat oven to 400 degrees F.
  • Place a large (11-12") cast iron over high heat. Add 2 tablespoons olive oil, swirl to coat, and add ground beef. Season generously with salt and pepper and cook, stirring occasionally, until beginning to color, about 5 minutes. Add onion and bell pepper and season again with salt and pepper. Continue to cook until softened, and turning golden on the edges, about 7 minutes more. Add chile powder, cumin, and garlic, and cook, stirring, until fragrant, 1 minute. Add corn, black beans, and tomatoes. Let cook an additional 5 minutes and add cilantro. Stir to combine. Remove from heat.
  • In a large bowl, whisk to combine cornbread mix, egg, and milk. Pour on top of vegetable-bean mixture. Spread in an even layer (it's okay if some of the filling pokes through the cornbread batter), drizzle with remaining 2 tablespoons olive oil, and transfer to oven. Cook until golden on the edges and bubbling, about 15 minutes.
  • Remove from heat. Serve warm or at room temperature, with sour cream and cilantro.

Message Preacher
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Thanks for sharing this recipe! I'm always looking for new ways to cook tamales.


Nalubwama Sanga
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This tamale skillet pie looks so good! I can't wait to try it.


Ayesha_ Afreen Eating show
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I'm going to try making this tamale skillet pie with different fillings next time.


rifat ali
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This tamale skillet pie is a great way to use up leftover tamales.


Sabir Ali
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I made this tamale skillet pie with ground turkey instead of beef and it was still really good!


JUDE OLIJI
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This tamale skillet pie was a little bit too spicy for me, but my husband loved it.


Richard Amanor
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I'm not a huge fan of tamales, but this skillet pie was really good! I would definitely make it again.


Sandra M. Lane
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This was a great recipe! I followed it exactly and it turned out perfectly.


Jennifer Night
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I made this tamale skillet pie for a potluck and it was a huge success! Everyone loved it.


BOSS BABY
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This tamale skillet pie was a hit with my family! It was easy to make and so delicious. The cornbread topping was the perfect finishing touch.


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