TAMALE POT PIE
Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.
- In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.
- Bake uncovered about 25 minutes or until crust is light brown.
Nutrition Facts : Calories 360, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 5 g, TransFat 1 1/2 g
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Kuti Okiki
[email protected]This tamale pot pie was very easy to make and it was delicious. I especially liked the fact that it's a one-pot meal. It made cleanup a breeze.
Utsha Sutradhar
[email protected]This tamale pot pie was a bit bland for my taste. I think next time I'll add some more spices to the filling.
Ifeanyi Michael
[email protected]This tamale pot pie was delicious! The creamy chicken filling and the cornbread crust were perfect. I will definitely be making this again.
Owusu Julius
[email protected]This tamale pot pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild tamales instead of spicy ones.
Ajani Habeeb
[email protected]This tamale pot pie was very easy to make and it was delicious. I especially liked the fact that it's a one-pot meal. It made cleanup a breeze.
Mena Mohamed Abdalla
[email protected]I'm not a fan of tamales, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The tamales added a nice texture and flavor to the pot pie. I would definitely make this again.
Baw Master
[email protected]This tamale pot pie was delicious! The creamy chicken filling and the cornbread crust were perfect. I will definitely be making this again.
Gudina Adinew
[email protected]This tamale pot pie was a bit bland for my taste. I think next time I'll add some more spices to the filling.
Krishna Lila
[email protected]I've made this tamale pot pie several times now and it's always a hit with my family. It's a great way to use up leftover tamales and it's also a very affordable meal.
MARIS JAN
[email protected]This tamale pot pie was easy to make and very delicious. I especially liked the cornbread crust. I would definitely make this again.
Aqib Khan g
[email protected]I made this tamale pot pie for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pot meal. It made cleanup a breeze.
Maddies wrld
[email protected]This tamale pot pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild tamales instead of spicy ones.
Peter Curcuruto
[email protected]This tamale pot pie is a great way to use up leftover tamales. It's also a great way to introduce tamales to people who have never tried them before. The creamy chicken filling and the cornbread crust are also delicious.
Bhandari Santosh kumar
[email protected]I'm not a huge fan of tamales, but I thought I'd give this recipe a try. I was pleasantly surprised! The tamales added a nice texture and flavor to the pot pie. I would definitely make this again.
Khostai Khan
[email protected]This tamale pot pie was a bit more work than I expected, but it was worth it! The end result was a delicious and hearty meal that my whole family enjoyed. I especially liked the creamy chicken filling.
MD SAYME
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tamales added a unique and delicious flavor to the pot pie. The crust was also very easy to make. I highly recommend this recipe.
Shane Manning
[email protected]This tamale pot pie was a hit with my family! The flavors of the tamales and the creamy chicken filling were a perfect combination. The cornbread crust was also a nice touch. I will definitely be making this again.