TAMALE POT PIE
Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.
- In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.
- Bake uncovered about 25 minutes or until crust is light brown.
Nutrition Facts : Calories 360, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 5 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jared tom
[email protected]This was a bit too salty for my taste, but I'm sure I can adjust the seasonings next time.
Amdadul Haque
[email protected]This was a great recipe! I used a pre-made pie crust and it turned out great.
Derek Westbrook
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover tamales.
darla loveless
[email protected]This was a bit too time-consuming for me, but it was worth it in the end.
Shahnoor Khan
[email protected]This was a great recipe! I will definitely be making it again.
samuel christiana
[email protected]I'm not sure what I did wrong, but my crust turned out soggy.
Daljeet Kaur
[email protected]This was a bit bland for my taste, but I added some extra spices and it was much better.
justlexis
[email protected]I've made this tamale pot pie several times and it's always a crowd-pleaser.
Ca Ba
[email protected]This was a great way to use up leftover tamales.
Shaun Islam
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Ibadat Ullah
[email protected]This was a bit too spicy for me, but my husband loved it.
Matthew Hanlon
[email protected]I'm not a huge fan of tamales, but I loved this pot pie! The flavors were well-balanced and the crust was perfect.
Faze_shadow 436
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out great.
DB Blams
[email protected]I made this tamale pot pie last night and it was delicious! The filling was flavorful and the crust was flaky.
Maxamad moowliid Bashiir
[email protected]This tamale pot pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.