TAMALE PIE WITH FRESH TOMATO AND CORN
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Cornmeal Hominy/Cornmeal/Masa Cumin Sausage Ground Beef Beef Jalapeño Corn Cheddar Quick & Easy Dinner Pork Cheese Kid-Friendly One-Pot Meal Fall Small Plates
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F. Heat an 8" cast-iron skillet over high. Pat chorizo and beef dry with paper towels, then press into an even layer in bottom of hot skillet with a spatula. Cook, undisturbed, until a brown crust begins to form on the bottom, about 6 minutes. Turn, break into pieces, and continue to cook until cooked through, about 4 minutes. Add tomato paste, cumin, half of grated onion, half of jalapeño, and 1 1/4 tsp. salt and cook, stirring constantly, until fragrant and well combined, about 1 minute. Remove from heat and stir in tomatoes, 1 1/2 cups corn, and 1 1/2 cups cheese.
- Whisk eggs, butter, 1/3 cup sour cream, and remaining onion in a medium bowl. Whisk cornmeal, baking powder, and remaining 1/2 tsp. salt in a small bowl. Add dry ingredients to butter mixture and stir to combine, then stir in 1/4 cup cheese and remaining 1/2 cup corn.
- Dollop cornbread batter over meat mixture, then smooth into an even layer. Top with remaining jalapeños and 1/4 cup cheese.
- Bake cornbread until golden brown, 15-18 minutes. Serve with sour cream alongside.
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Natahlia Hagan
[email protected]This is a great recipe for a potluck. It's easy to transport and it always disappears quickly.
Abu Sayid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sida Gwamzing
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Md Raiyan
[email protected]This is a great recipe for a healthy and delicious meal. It's packed with vegetables and lean protein.
Lakshan Bandara
[email protected]I'm not a fan of corn, but I loved this pie. The corn was cooked perfectly and it added a nice sweetness to the dish.
Triston Carter
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Xian Ysmsn
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
William Malcom
[email protected]This is a great recipe for a crowd. I made it for a party and everyone raved about it.
Aamagya Timilsina
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tamales or to make a quick and easy weeknight meal.
Sahib Rehman
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Beth Thomas
[email protected]I'm not a big fan of tamales, but I loved this pie. The flavors were perfectly balanced and the crust was amazing.
Nana Akua Shantel
[email protected]This is a great recipe for using up leftover tamales. It's a delicious and easy way to turn them into a new meal.
Loknath Magar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Shon Sewell
[email protected]I added some chopped jalapenos to the filling for a little extra spice. It was delicious!
Crystal Pell
[email protected]This is the best tamale pie I've ever had. The filling is so flavorful and the crust is so flaky.
Khadar Maxamed
[email protected]I used a store-bought tamale mix to make this recipe and it still turned out great. It's a great shortcut for busy weeknights.
Ammar Jan
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Richard irizarry
[email protected]I love that this recipe uses fresh tomatoes and corn. It gives the pie a really bright and summery flavor.
Naydee Polanco
[email protected]This tamale pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy.